Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Carmit Shani Levi"'
Autor:
Gil Refael, Hila Tarazi Riess, Carmit Shani Levi, Faiga Magzal, Snait Tamir, Omry Koren, Uri Lesmes
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100197- (2022)
As part of the quest for sustainable food choices, edible insects draw increasing attention. Nevertheless, not enough is known regarding their digestive fate and specifically little is known on the colonic fermentability of edible insects or chitin,
Externí odkaz:
https://doaj.org/article/d422515f37b046409d63ca171cf4b8e1
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Starch is a staple food component with intricate architectures, some of which can be utilized as polysaccharidic delivery vehicles for bioactive compounds. This work describes the use of high amylose corn starch (HACS) to fabricate V-amylose inclusio
Externí odkaz:
https://doaj.org/article/1598e54e05c045629ea72825ab763b14
Publikováno v:
Clinical Nutrition ESPEN. 52:169-177
Epidemiological research is progressing towards digital data collection. This study aimed to evaluate the validity and reproducibility of our new computerized, and easy-to-use Food Frequency Questionnaire (FFQ).Participants' dietary intake was assess
Publikováno v:
Clinical Nutrition. 41:288-297
Nutritional challenges following bariatric surgery can be intensified during pregnancy and may have crucial effects on the fetus, including lower birth weight. To the best of our knowledge, the effect of nutritional counseling during post-bariatric p
Publikováno v:
Food & Function. 12:6992-7000
Delivery of pungent bioactives such as capsaicin from hot peppers is a scientific, technological and sensorial challenge. While capsaicin intake is positively related to various bowel diseases, its high pungency and instability upon digestion generat
Publikováno v:
Food Hydrocolloids. 132:107850
Publikováno v:
Food Hydrocolloids. 128:107536
Autor:
Esther G. Meyron-Holtz, Yael Ungar, Avi Shpigelman, Carmit Shani Levi, Uri Lesmes, Lulu Fahoum, Shlomit David
Publikováno v:
Food & Function. 9:1344-1352
Carrageenan (CGN), a family of marine polysaccharides isolated from seaweeds, has been at the heart of considerable debate in recent years. To date, CGN is generally recognized as safe based on a history of safe use, various acute toxicology studies
Publikováno v:
Food Hydrocolloids. 69:393-401
World ageing is a growing world concern to which dietary solutions may offer effective measures to tackle malnutrition and support a high quality of life. This study applied a dynamic in vitro model mimicking adult or elderly gastro-duodenal digestio
Publikováno v:
American Journal of Obstetrics and Gynecology. 222:S470-S471