Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Carmine Negro"'
Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina
Autor:
Marzia Vergine, Emily Rose Palm, Anna Maria Salzano, Carmine Negro, Werther Guidi Nissim, Leonardo Sabbatini, Raffaella Balestrini, Maria Concetta de Pinto, Nunzio Dipierro, Gholamreza Gohari, Vasileios Fotopoulos, Stefano Mancuso, Andrea Luvisi, Luigi De Bellis, Andrea Scaloni, Federico Vita
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100648- (2024)
Salinity stress represents a key factor for global agriculture. Plants can respond to salinity stress by adapting their physiology in different ways with the aim of limiting reductions in growth and development. Importantly, moisture retention capaci
Externí odkaz:
https://doaj.org/article/d4249d887efd4d92a886442f067cc277
Autor:
Alessandro Frontini, Andrea Luvisi, Carmine Negro, Massimiliano Apollonio, Rita Accogli, Mariarosaria De Pascali, Luigi De Bellis
Publikováno v:
Separations, Vol 11, Iss 8, p 241 (2024)
Exploiting by-products from the oenological industry to extract antioxidant chemicals is a shared goal that combines the need to reduce the wine sector’s environmental impact with the need to improve the availability of these biomolecules, accordin
Externí odkaz:
https://doaj.org/article/1c010555d1644f9d855eb3cd23da680b
Autor:
Sami ur Rehman, Alessio Aprile, Federica De Castro, Carmine Negro, Danilo Migoni, Michele Benedetti, Erika Sabella, Francesco Paolo Fanizzi
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1310 (2024)
Organic products are gaining popularity due to their positive impact on human health and the environment. While hydroponics is commonly used in vegetable production, it relies on mineral fertilizers derived from limited and non-renewable resources. A
Externí odkaz:
https://doaj.org/article/c284c4fc8d6d4f02acaf608fa4636697
Autor:
Alessandro Frontini, Carmine Negro, Rita Accogli, Francesco Minonne, Andrea Luvisi, Luigi De Bellis
Publikováno v:
Foods, Vol 13, Iss 10, p 1528 (2024)
In recent decades, the food production chain has undergone transformations that have profoundly affected the way food is supplied, causing changes in the quality of the final products. Moreover, biodiversity is seriously threatened worldwide, and the
Externí odkaz:
https://doaj.org/article/485e9d3e4421402c85e15a664a847abd
Autor:
Erika Sabella, Ilaria Buja, Carmine Negro, Marzia Vergine, Paolo Cherubini, Stefano Pavan, Giuseppe Maruccio, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Plants, Vol 13, Iss 7, p 930 (2024)
Olive quick decline syndrome (OQDS) is a devastating plant disease caused by the bacterium Xylella fastidiosa (Xf). Exploratory missions in the Salento area led to the identification of putatively Xf-resistant olive trees (putatively resistant plants
Externí odkaz:
https://doaj.org/article/2bb7a34f04dd4e77ac5d800527f5fe74
Autor:
Marzia Vergine, Stefano Pavan, Carmine Negro, Francesca Nicolì, Davide Greco, Erika Sabella, Alessio Aprile, Luigi Ricciardi, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Journal of Plant Interactions, Vol 17, Iss 1, Pp 462-474 (2022)
The outbreak of the olive quick decline syndrome caused by Xylella fastidiosa represents one of the main agricultural threats in Italy. Recently, thirty asymptomatic or paucisymptomatic genotypes found in olive groves heavily compromised by the bacte
Externí odkaz:
https://doaj.org/article/ed0faad9c1aa424bad691922bc343197
Autor:
Rita Accogli, Eliana Nutricati, Luigi De Bellis, Massimiliano Renna, Andrea Luvisi, Carmine Negro
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 81 (2024)
Crithmum maritimum L., known as sea fennel, is an aromatic halophyte typical of the cliffs and coastal areas of the Mediterranean Sea and Atlantic Ocean. Their phytochemicals have been of great interest in the food and pharmaceutical industry. In thi
Externí odkaz:
https://doaj.org/article/83e14f3116504995b9e4c7e66fb97df9
Autor:
Eliana Nutricati, Mariarosaria De Pascali, Carmine Negro, Piero Attilio Bianco, Fabio Quaglino, Alessandro Passera, Roberto Pierro, Carmine Marcone, Alessandra Panattoni, Erika Sabella, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Plants, Vol 12, Iss 14, p 2695 (2023)
“Bois noir” disease associated with ‘Candidatus Phytoplasma solani’ seriously compromises the production and survival of grapevines (Vitis vinifera L.) in Europe. Understanding the plant response to phytoplasmas should help to improve disease
Externí odkaz:
https://doaj.org/article/8def91e65d424ccb8744707f91a15e38
Autor:
Soumeya Bencharif-Betina, Nadjia Benhamed, Amina Benabdallah, Hamdi Bendif, Abderrahim Benslama, Carmine Negro, Gabriel Plavan, Omar H. Abd-Elkader, Luigi De Bellis
Publikováno v:
Separations, Vol 10, Iss 7, p 394 (2023)
Rosmarinus officinalis or Rosemary is a highly valued medicinal vegetal, owing to its notable antispasmodic, anti-inflammatory, and antibacterial properties. In the current work, we aimed to identify the chemical components of the essential oil (EO)
Externí odkaz:
https://doaj.org/article/404e28f6b1184ca5ab20686ba734c7c0
Autor:
Samar Min Allah, Rosanna Dimita, Carmine Negro, Andrea Luvisi, Alessio Gadaleta, Carlo Mininni, Luigi De Bellis
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 598 (2023)
Consumers appreciate microgreens for their vast variety of colors and flavors. Usually, they are grown employing peat, a substrate that is used in large quantities. In order to identify a more sustainable propagation protocol and to reduce the amount
Externí odkaz:
https://doaj.org/article/1b2b1ec26d4d4269ac91711a1f7ca2b2