Zobrazeno 1 - 1
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pro vyhledávání: '"Carmina Rota"'
Publikováno v:
Foods, Vol 12, Iss 2, p 289 (2023)
The effect of carvacrol added to patties stored at 4 °C for 14 days, previously pressurized and vacuum-cooked (HPP-SVCOOK), was investigated. Three formulations were prepared (veal, plant-based product, and hybrid product). An emulsion made with oli
Externí odkaz:
https://doaj.org/article/1324efff90074e449c1f634c99f97d4d
