Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Carmina Fandos-Herrera"'
Publikováno v:
European Journal of Management and Business Economics, Vol 33, Iss 4, Pp 488-504 (2024)
Purpose – This study aims to analyse how consumers' perceptions of justice in a service recovery scenario vary, not only due to the company's actions but also due to the comparisons they make with the experiences of other consumers. Design/methodol
Externí odkaz:
https://doaj.org/article/57e26e3b111c494fb3c3a8f11aa55365
Publikováno v:
Revista de Fomento Social, Iss 307 (2023)
La demanda de alimentos locales está experimentando un impulso en el mercado, debido a que los consumidores reconocen en ellos no solo ciertos atributos de calidad sino también el apoyo al desarrollo del medio rural donde se elaboran. Como respuest
Externí odkaz:
https://doaj.org/article/e6574c9f5c2d4addb1a5d73cb3c99210
Autor:
Carmina Fandos-Herrera
Publikováno v:
Spanish Journal of Agricultural Research, Vol 14, Iss 1, p e0102 (2016)
The growing concern about quality in food products has substantially increased the competitiveness of agro-food products that possess quality-system certifications compared to non-certificated products. This research focused on understanding how cons
Externí odkaz:
https://doaj.org/article/ddb3ad28d2184162b0154210caaff88c
Publikováno v:
Education + Training.
PurposeTraditional teaching strategies are making way for a more collaborative learning style, where students play active roles in their learning process. This work focuses on the discussant role activity in the market research subject in a business
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c185713cb3e633c364c587299c9f4e34
https://doi.org/10.1108/et-02-2022-0049
https://doi.org/10.1108/et-02-2022-0049
Autor:
Carmina Fandos-Herrera, Julio Jiménez-Martínez, Carlos Orús, Alfredo Pérez-Rueda, José Miguel Pina
This article covers an academic gap concerning the role of personality in the context of a teaching methodology based on discussions in the classroom. Specifically, we analyse the effects of the students' personality on perceived learning outcomes an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f75d071c63bd3664b5d55ac8ae350fbc
http://zaguan.unizar.es/record/123844
http://zaguan.unizar.es/record/123844
Publikováno v:
Agribusiness. 37:590-611
This study analyzes how corporate social responsibility (CSR) influences consumer behavior in the case of the Spanish agrifood sector. The originality of the study resides in the proposed model that explains that CSR influences perceptions of food sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b77804165d9f535865d196397fd7992
https://doi.org/10.1002/agr.21693
https://doi.org/10.1002/agr.21693
Publikováno v:
Journal of Vacation Marketing. 27:346-360
Competition in the tourism industry has intensified over the years and the process of searching for information when choosing a tourist destination has become more important. The most valuable information we have is what we remember: the memorable to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f265f70b2f202858b4ee6a50b5c1e7c
https://doi.org/10.1177/1356766720987879
https://doi.org/10.1177/1356766720987879
Publikováno v:
Estudios Sociales, Vol 17, Iss 33, Pp 136-161 (2009)
El presente trabajo analiza la relación de la calidad percibida de un producto agroalimentario con Denominación de Origen Protegida (DOP) como determinante de la intención de compra de los consumidores. A través de un estudio empírico, dirigido
Externí odkaz:
https://doaj.org/article/c7d69a90bb894a9faba0ee5bcf583479
Publikováno v:
Studies in Higher Education. 44:380-396
Debates can help students to acquire cross-curricular competencies and improve their learning. However, their use in higher education is scarce and students’ acceptance is low. Considering the effe...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bf6d1b418ca2e07ed0fecc9e87843d5
https://doi.org/10.1080/03075079.2017.1366437
https://doi.org/10.1080/03075079.2017.1366437
Publikováno v:
Revista Nacional de Administración, Vol 7, Iss 1 (2016)
The National Administration Review; Vol. 7 No. 1 (2016): Revista Nacional de Administración; 87-106
Revista Nacional de Administración; Vol. 7 Núm. 1 (2016): Revista Nacional de Administración; 87-106
Portal de Revistas UNED
Universidad Estatal a Distancia
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Zaguán. Repositorio Digital de la Universidad de Zaragoza
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The National Administration Review; Vol. 7 No. 1 (2016): Revista Nacional de Administración; 87-106
Revista Nacional de Administración; Vol. 7 Núm. 1 (2016): Revista Nacional de Administración; 87-106
Portal de Revistas UNED
Universidad Estatal a Distancia
instacron:UNED
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Nunca antes tantos servicios habían sido comprados, vendidos y consumidos como lo son hoy y además, nunca antes los consumidores habían tenido tantos medios para manifestar su insatisfacción a través de una queja. Este trabajo aborda el estudio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e310f457147e1d7c622c3d36ce17a724
http://zaguan.unizar.es/record/78302
http://zaguan.unizar.es/record/78302