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pro vyhledávání: '"Carmichael, E. A."'
The measurement of lignin content in ruminant diet and faecal samples is important for 2 digestibility studies, but it is typically time consuming and costly. The work reported 3 involved correlation of traditional wet chemistry data with that from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::8567f91a890111557071737860ffc9dc
Autor:
Ross, W. M., Carmichael, E. J.
Publikováno v:
BMJ: British Medical Journal, 1995 Aug 01. 311(7002), 448-448.
Externí odkaz:
https://www.jstor.org/stable/29728397
Autor:
Scott-Carmichael, E.
Publikováno v:
The British Medical Journal, 1913 Jan 01. 1(2714), 15-15.
Externí odkaz:
https://www.jstor.org/stable/25299926
Autor:
Carmichael, E. Scott
Publikováno v:
The British Medical Journal, 1909 Sep . 2(2542), 756-757.
Externí odkaz:
https://www.jstor.org/stable/25283532
Autor:
Carmichael, E. Scott
Publikováno v:
The British Medical Journal, 1906 Feb 01. 1(2353), 254-256.
Externí odkaz:
https://www.jstor.org/stable/20288394
Autor:
Carmichael, E. S., Marshall, F. H. A.
Publikováno v:
The British Medical Journal, 1907 Nov . 2(2448), 1572-1574.
Externí odkaz:
https://www.jstor.org/stable/20296813
Autor:
Carmichael, E. Scott
Publikováno v:
The British Medical Journal, 1908 Aug . 2(2487), 545-547.
Externí odkaz:
https://www.jstor.org/stable/25278852
Autor:
Carmichael, E. C.
Publikováno v:
The Celtic Review, 1904 Jul 01. 1(1), 1-3.
Externí odkaz:
https://www.jstor.org/stable/30069763
Autor:
Carmichael, E. C.
Publikováno v:
The Celtic Review, 1904 Oct 01. 1(2), 147-149.
Externí odkaz:
https://www.jstor.org/stable/30069788
Autor:
Carmichael, E. C.
Publikováno v:
The Celtic Review, 1905 Jul 01. 2(5), 76-84.
Externí odkaz:
https://www.jstor.org/stable/30069862