Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Carmen-Liliana Bădărău"'
Autor:
Roxana-Andreea Munteanu-Ichim, Cristina-Maria Canja, Mirabela Lupu, Carmen-Liliana Bădărău, Florentina Matei
Publikováno v:
Fermentation, Vol 10, Iss 7, p 357 (2024)
Yoghurt is one of the most consumed and studied dairy products, with proven functional effects on the human body. This review discusses the functional properties of traditional yoghurt products in comparison with different other yoghurts enriched wit
Externí odkaz:
https://doaj.org/article/afa6c3793ea64c7fbca25010c1ed85f0
Publikováno v:
Romanian Biotechnological Letters. 26:2441-2447
Sweet potato leaves are a valuable source of bioactive nutrients such chlorophyll, reducing sugars, dietary fibers, vitamins, minerals and phenolic compounds. The present study evaluated the vitamin C content, total phenolic and flavonoids contents i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a02f561e9f9cc3314e1ea2cc35bd0ba4
https://doi.org/10.25083/rbl/26.2/2441.2447
https://doi.org/10.25083/rbl/26.2/2441.2447
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 4, Pp 511-519 (2016)
The current paper aimed to study the in vitro response of potato genotypes to water stress induced by adding sorbitol and polyethylene glycol in the culture medium. The biological material analysed in the experiment was represented by a Romanian line
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f056dd99528f224da8f01f83a77eb68b
http://www.notulaebiologicae.ro/index.php/nsb/article/view/9920
http://www.notulaebiologicae.ro/index.php/nsb/article/view/9920
Publikováno v:
Analele Universitatii din Oradea: Fascicula Biologie, Vol TOM XVII, Iss 2, Pp 253-257 (2010)
The potato virus Y cause loss in yield and quality of tubers. Hydrogen peroxide, ascorbic acid and antioxidants such as rosmarinic acid present in oils extracted from Rosmarinus officinalis plants are implicated in signaling against stress. The effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::290fbe13f0b70a307fe1b636d8eda3ac
Autor:
Munteanu-Ichim, Roxana-Andreea, Canja, Cristina-Maria, Lupu, Mirabela, Bădărău, Carmen-Liliana, Matei, Florentina
Publikováno v:
Fermentation (Basel); Jul2024, Vol. 10 Issue 7, p357, 32p
Autor:
CHIRU, Sorin Claudian1, OLTEANU, Gheorghe1, GHINEA, Adrian1, NISTOR, Andreea1, CIOLOCA, Mihaela1, BĂDĂRĂU, Carmen Liliana1,2, TICAN, Elena RAKOSY3, AURORI, Adriana3
Publikováno v:
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2016, Vol. 59 Issue 1, p43-48. 6p.
Autor:
BĂDĂRĂU, Carmen Liliana1 badarau_carmen14@yahoo.com, CHIRU, Nicoleta2, DAMSA, Florentina2, NISTOR, Andreea2
Publikováno v:
Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie. 2012, Vol. 19 Issue 2, p140-145. 6p. 1 Chart, 1 Graph.
Publikováno v:
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2021, Vol. 64 Issue 1, p9-14. 6p.
Publikováno v:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture; 2009, Vol. 66 Issue 1, p528-528, 1p, 1 Chart, 1 Graph