Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carmen del Pilar Díaz-Parra"'
Autor:
Adolfo Aramburu, Giancarlo Alvarado-Gamarra, Rubelio Cornejo, Katherine Curi-Quinto, Carmen del Pilar Díaz-Parra, Gabriela Rojas-Limache, Claudio F. Lanata
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe increase in ultra-processed foods (UPFs) intake has raised concerns about its impact on public health. Prospective observational studies have reported significant associations between higher intake of UPFs and adverse health outcomes.
Externí odkaz:
https://doaj.org/article/802023f23c2e4731873a6a1aaf6c9447
Autor:
Carmen del Pilar Díaz-Parra, Claudio F. Lanata-de las Casas, Bia Peña-Peralta, Lucie Ecker-Ledesma, Carlos R. Celis-Albújar, Rubelio E. Cornejo-Cotos, Omar Flores-Salmón, Ana I. Gil-Merino, Mayra Ochoa Porras, Sheby A. Ricalde-Ponce de León
Publikováno v:
Diagnóstico; Vol. 60 Núm. 3 (2021); 156-165
Revistas Fundación Instituto Hipólito Unanue
Fundación Instituto Hipólito Unanue
instacron:FIHU
Revistas Fundación Instituto Hipólito Unanue
Fundación Instituto Hipólito Unanue
instacron:FIHU
The onset of the pandemic caused by the SARS-CoV-2 virus found the world unprepared. However, the reaction to it has been amazing. In just over a year since the virus was recognized, there are hundreds of vaccines in development, some of them already