Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carmen Tatiana Cuadrado-Silva"'
Autor:
Carmen Tatiana Cuadrado-Silva, Carolina Muñoz-González, Ramón Giraldo, María Ángeles Del Pozo-Bayón, Coralia Osorio
Publikováno v:
Molecules, Vol 27, Iss 4, p 1269 (2022)
The ability of the human oral microbiota to hydrolyze the glycosidic aroma precursor extract isolated from sour guava (Psidium friedrichsthalianum Nied.) fruits was studied herein. The glycosidic extract (GP) was incubated with a mixture of the oral
Externí odkaz:
https://doaj.org/article/8190da931d484a7ba80e20cc5dc7eb70
Publikováno v:
Molecules, Vol 22, Iss 1, p 11 (2016)
Psidium is a genus of tropical bushes belonging to the Myrtaceae family distributed in Central and South America. The polar extract of Psidium friedrichsthalianum Nied. was partitioned with ethyl ether, ethyl acetate, and n-butanol, and the total phe
Externí odkaz:
https://doaj.org/article/6282f596cabe4aeea3a72f43dc88670b
Autor:
Carmen Tatiana, Cuadrado-Silva, Carolina, Muñoz-González, Ramón, Giraldo, María Ángeles, Del Pozo-Bayón, Coralia, Osorio
Publikováno v:
Molecules (Basel, Switzerland). 27(4)
The ability of the human oral microbiota to hydrolyze the glycosidic aroma precursor extract isolated from sour guava (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9508b577368f2eabe85740b830cd8515
https://pubmed.ncbi.nlm.nih.gov/35209057
https://pubmed.ncbi.nlm.nih.gov/35209057
Publikováno v:
Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales.
Los compuestos volátiles activos olfativamente en el aroma de la fruta del pepino dulce (Solanun muricatum) se extrajeron mediante la técnica deextracción de aroma asistido por disolventes (solvent-assisted flavor evaporation, SAFE), se analizaron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31438dc0cae83bf22b5f3be54522a0b3
https://doi.org/10.18257/raccefyn.1323
https://doi.org/10.18257/raccefyn.1323
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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In this work, a sensomics approach was followed to determine the chemical constituents responsible for sour guava (Psidium friedrichsthalianum Nied.) aroma. The odour-active volatiles were isolated by solvent-assisted flavour evaporation (SAFE) with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd0c34c53992c4a4a8a53963180ecc2d
http://hdl.handle.net/10261/150631
http://hdl.handle.net/10261/150631
Publikováno v:
Biochemical Systematics and Ecology. 46:101-107
N-Acyl homoserine lactones (AHLs or N-AHLs) are a class of signaling molecules involved in bacterial quorum sensing (qs) that have recently been proposed as mediators of the fouling process. In this study, we determined the presence of AHLs in the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91a050c275052739c5dcbbba34ece348
https://doi.org/10.1016/j.bse.2012.09.010
https://doi.org/10.1016/j.bse.2012.09.010
Autor:
Carmen Tatiana Cuadrado Silva, Leonardo Castellanos Hernández, Oscar Eduardo Osorno Reyes, Freddy Alejandro Ramos Rodríguez, Carmenza Duque Beltrán, Mónica Puyana Hegedus
Publikováno v:
Química Nova, Vol 33, Iss 3, Pp 656-661 (2010)
The bioassay guided purification of the octocoral Eunicea laciniata organic extract, collected at Santa Marta bay, Colombia, allowed the isolation of the new compound (-)-3β-pregna-5,20-dienyl-β-D-arabinopyranoside (1), along with the known compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7698e5cd18dbbb25f25881da98554f9b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000300033
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000300033