Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Carmen Soto-Maldonado"'
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102049- (2024)
Chilean sea cucumber, Athyonidium chilensis, has both a high nutritional value and a high economic potential to increase the trade of other marine products. Currently there is a minimal commercialization of sea cucumber within Chile, and it is sold e
Externí odkaz:
https://doaj.org/article/8e33ad43fab5452199fbd63a61cd0554
Autor:
Carmen Soto-Maldonado, Eduardo Caballero-Valdés, Julissa Santis-Bernal, John Jara-Quezada, Lida Fuentes-Viveros, María Elvira Zúñiga-Hansen
Publikováno v:
Electronic Journal of Biotechnology, Vol 58, Iss , Pp 25-36 (2022)
Background: Walnut production (Juglans regia) generates a large amount of waste, mainly comprised of husk and shell. The two by-products have several bioactive compounds, mainly phenolic compounds with antioxidant activity. Given the above, this work
Externí odkaz:
https://doaj.org/article/119ce09d88854299952733cf4bf3abf5
Autor:
Carmen Soto-Maldonado, Benjamín Fernández-Araya, Vicente Saavedra-Sánchez, Julissa Santis-Bernal, Lisette Alcaíno-Fuentes, Alejandra Arancibia-Díaz, María Elvira Zúñiga-Hansen
Publikováno v:
Electronic Journal of Biotechnology, Vol 56, Iss , Pp 47-53 (2022)
Background: Infusions of Maiten (Maytenus boaria) leaves are used in folk medicine as an antipyretic and for skin allergic rash treatment. Antioxidant, antipyretic and anti-inflammatory properties of medicinal plants have been attributed to phenolic
Externí odkaz:
https://doaj.org/article/5d330233543644b5b670cc546b73578b
Autor:
Carmen Soto-Maldonado, Mauricio Vergara-Castro, John Jara-Quezada, Eduardo Caballero-Valdés, Andrea Müller-Pavez, María Elvira Zúñiga-Hansen, Claudia Altamirano
Publikováno v:
Electronic Journal of Biotechnology, Vol 57, Iss , Pp 52-53 (2022)
Background: Juglone is a naphthoquinone currently obtained by chemical synthesis with biological activities including antitumor activity. Additionally, juglone is present in the green husk of walnut, which suggests evaluating the effect of GH extract
Externí odkaz:
https://doaj.org/article/c77fa46b36e14a4b9b6ccc1f8d5c1b59
Autor:
Carmen Soto-Maldonado, Mauricio Vergara-Castro, John Jara-Quezada, Eduardo Caballero-Valdés, Andrea Müller-Pavez, María Elvira Zúñiga-Hansen, Claudia Altamirano
Publikováno v:
Electronic Journal of Biotechnology, Vol 39, Iss , Pp 1-7 (2019)
Background: Juglone is a naphthoquinone currently obtained by chemical synthesis with biological activities including antitumor activity. Additionally, juglone is present in the green husk of walnut, which suggests evaluating the effect of GH extract
Externí odkaz:
https://doaj.org/article/64e1ff20e3c5487aa55534a79f73bea9
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 105986- (2020)
The current data presented correspond to the determination of inulin recovery from globe artichoke canned industry wastes. The discard was composed mainly by bracts with a small percentage of stems and receptacles. Artichoke discards (AD) were dehydr
Externí odkaz:
https://doaj.org/article/d1b6cc53b76f42b4b37d41979a99496e
Autor:
Romina L. Ferrero, Carmen Soto-Maldonado, Caroline Weinstein-Oppenheimer, Zaida Cabrera-Muñoz, María Elvira Zúñiga-Hansen
Publikováno v:
Foods, Vol 10, Iss 2, p 309 (2021)
Defatted rapeseed meal (DRM) is a sub-valorized agro-industrial by-product, with a high protein content whose peptides could have potential anticancer activity against cancer cell lines. The objective of the present study is to obtain an enzymatic hy
Externí odkaz:
https://doaj.org/article/74a5859bde164941a38122981128f0f9
Autor:
Carolina Astudillo-Castro, Andrés Cordova, Vinka Oyanedel-Craver, Carmen Soto-Maldonado, Pedro Valencia, Paola Henriquez, Rafael Jimenez-Flores
Publikováno v:
Foods, Vol 9, Iss 11, p 1621 (2020)
Limiting flux (JL) determination is a critical issue for membrane processing. This work presents a modified exponential model for JL calculation, based on a previously published version. Our research focused on skim milk microfiltrations. The process
Externí odkaz:
https://doaj.org/article/bd5a1abcd813454597065aebe832b123
Autor:
Alejandra Arancibia‐Díaz, Carolina Astudillo‐Castro, Claudia Altamirano, Carmen Soto‐Maldonado, Mauricio Vergara‐Castro, Andrés Córdova, María Elvira Zúñiga‐Hansen
Publikováno v:
Journal of the Science of Food and Agriculture. 103:420-427
Spent coffee grounds (SCGs) are a good source of chlorogenic acid (CGA), which can be hydrolyzed to quinic acid (QA) and caffeic acid (CA). These molecules have antioxidant and neuroprotective capacities, benefiting human health. The hydrolysis of CG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7c0799494c6463aed6048cabd17c03f
https://doi.org/10.1002/jsfa.12156
https://doi.org/10.1002/jsfa.12156
Autor:
Guillaume Lacavé, Carmen Soto-Maldonado, Achim Walter, María Zúñiga-Hansen, Eduardo Pérez-Torres
Publikováno v:
Potato Research, 65 (3)
Despite the importance that environmental stress plays in the agronomic performance of plants, there is little agreement on its effect on bioactive compounds in tuber crops. A field study was carried out with eight diverse Chilean potato landraces an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9887bfcaa9cfb7cb7e8c931759eb78a5
