Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Carmen Sílvia FÁVARO-TRINDADE"'
Autor:
Jessica Thaís do Prado Silva, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Fávaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, Milena Martelli-Tosi
Publikováno v:
Foods, Vol 13, Iss 2, p 279 (2024)
A considerable number of grape pomaces are generated annually. It represents a rich source of bioactive compounds, such as phenolic compounds and anthocyanins. Pressurized liquid extraction (PLE) has emerged as a green technology for recovering bioac
Externí odkaz:
https://doaj.org/article/d9a50103389940f2a3a1a2d1c755fda9
Autor:
Aline Sayuri Lima Iida, Karina Novais Luz, Taís Téo Barros-Alexandrino, Carmen Sílvia Fávaro-Trindade, Samantha Cristina de Pinho, Odílio Benedito Garrido Assis, Milena Martelli-Tosi
Publikováno v:
Polímeros, Vol 29, Iss 4 (2020)
Abstract Tripolyphosphate (TPP)-chitosomes were produced aiming at the encapsulation and conservation of vitamin D3. This hybrid system is made of liposomes, vesicles consisting of phospholipid bilayers, surrounded by chitosan wall ionic-crosslinked
Externí odkaz:
https://doaj.org/article/89c4b0ed2b484f0e93d33c3e98d004f8
Autor:
Fernando Eustáquio de MATOS JUNIOR, Marcelo THOMAZINI, Marco Antonio TRINDADE, Carmen Sílvia FÁVARO-TRINDADE
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 4, Pp 322-331 (2015)
Resumo O aumento da conscientização do consumidor sobre a relação nutrição e saúde tem elevado os esforços para o desenvolvimento de alimentos contendo compostos bioativos capazes de promover benefícios adicionais à saúde além da nutriç
Externí odkaz:
https://doaj.org/article/b3a67af2241a4085bb2f4edbdd0c4420
Autor:
Paulo Roberto Campagnoli de Oliveira Filho, Carmen Sílvia Fávaro-Trindade, Marco Antônio Trindade, Júlio Cesar de Carvalho Balieiro, Elisabete Maria Macedo Viegas
Publikováno v:
Scientia Agricola, Vol 67, Iss 2, Pp 183-190 (2010)
Filleting yield of Nile tilapia Oreochromis niloticus (L.) is low (30%) and generates large amount of wastes that may turn into environmental and economic problem. However, these wastes can be used for the extraction of minced fish (MF) which can be
Externí odkaz:
https://doaj.org/article/de5f881768c54664858c171cb4597d56
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 41, Iss 2, Pp 351-354 (2006)
O objetivo deste trabalho foi avaliar a funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina, incorporada nos sistemas-modelo bolo e gel de gelatina. Avaliou-se a cor por meio de medida instrumental e a
Externí odkaz:
https://doaj.org/article/8fd7a742779347de8baaf93f153cb740
Autor:
Riana Jordao Barrozo Heinemann, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho, Marco Antonio Trindade, Carmen Sílvia Fávaro-Trindade
Publikováno v:
Polímeros, Vol 27, Iss 1, Pp 48-54
Abstract Orally disintegrating films (ODF) produced with a hydrophilic polymers are a thin and flexible material, wich disintegrate in contact with saliva and can vehicule bioactive materials. The aim of this study was to develop and characterize ODF
Externí odkaz:
https://doaj.org/article/28b56fd1cc0342f995f45f925349100e
Autor:
Fernanda Thaís Vieira, Rubio, Charles Windson Isidoro, Haminiuk, Priscila Dayane de Freitas, Santos, Milena, Martelli-Tosi, Marcelo, Thomazini, Júlio César de Carvalho, Balieiro, Gustavo Yasuo Figueiredo, Makimori, Carmen Sílvia, Fávaro-Trindade
Publikováno v:
Foodfunction. 13(19)
Brewer's spent yeast (BSY)
Autor:
Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Priscila Dayane de Freitas Santos, Milena Martelli-Tosi, Marcelo Thomazini, Júlio César de Carvalho Balieiro, Gustavo Yasuo Figueiredo Makimori, Carmen Sílvia Fávaro-Trindade
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Brewer's spent yeast (BSY) Saccharomyces cerevisiae has been explored as a bio-vehicle for the encapsulation of bioactive compounds and as a delivery system.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8cb30af142fc231b39f958dd89d787
Autor:
Fernanda Thaís Vieira, Rubio, Charles Windson Isidoro, Haminiuk, Mayara Martins, Dos Santos, Marcelo, Thomazini, Izabel Cristina Freitas, Moraes, Milena, Martelli-Tosi, Carmen Sílvia, Fávaro-Trindade
Publikováno v:
Foodfunction. 12(19)
Although
Autor:
Volnei Brito de Souza, Marcelo Thomazini, Tânia Petta, Maria Inés Genovese, Christianne Elisabete da Costa Rodrigues, Fabrício Luiz Tulini, Carmen Sílvia Fávaro Trindade, Augusto Tasch Holkem, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be63e1e47641c3ef9da920144be6174b