Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Carmen R., POP"'
Autor:
Maria-Florina Roșca, Adriana Păucean, Simona Maria Man, Maria Simona Chiș, Carmen R. Pop, Anamaria Pop, Anca C. Fărcaș
Publikováno v:
Foods, Vol 13, Iss 1, p 96 (2023)
This review highlights Leuconostoc citreum’s promising possibilities as a proficient mannitol producer and its potential implications for sugar reduction, with a focus on its use in sourdough-based baked good products. Mannitol, a naturally occurri
Externí odkaz:
https://doaj.org/article/ba0947552bfe4f29a2a8d21520aea69c
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 2, Pp 44-57 (2021)
Antimicrobial resistance (AMR) represents the ability of microorganisms to resist antimicrobial treatments. AMR occurs when microorganisms change in order to reduce or eliminate the effect of antimicrobials, which they were previously susceptible. Th
Externí odkaz:
https://doaj.org/article/34dc74b9e1184cfa9b947451819b357c
Autor:
Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 1-12 (2020)
Monosodium glutamate (MSG) is salt of sodium and glutamic acid. It is most commonly known as a flavouring enhancer in food processing, which provides umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does
Externí odkaz:
https://doaj.org/article/86950bccebd24e3ea9f32b587535611e
Autor:
Mirela A. JIMBOREAN, Andrei BORŞA, Delia MICHIU, Ancuta M. ROTAR, Cristina A. SEMENIUC, Carmen R. POP, Liana C. SALANŢĂ, Dorin ŢIBULCĂ, Valentin A. BÂLTEANU
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
The aim of this study was to develop a new assortment of high-quality cream cheese, with a high amount of biologically active compounds, namely a spreadable cheese from goat milk with addition of Aloe vera microcapsules and essential oils of thyme an
Externí odkaz:
https://doaj.org/article/3b1a61653a0141bb8811749210fda5a4
Autor:
Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 86-89 (2018)
Young people’s consumption of alcohol is an ongoing problem. Many young adults binge-drink alcohol excessively, with serious negative consequences thereafter. This preliminary research assessed risk factors associated with alcohol consumption, drin
Externí odkaz:
https://doaj.org/article/d9c2564674fb43ce8d0ef83e9218e758
Autor:
Liana Claudia SALANŢĂ, Nicoleta E. BORZA, Maria TOFANĂ, Carmen R. POP, Elena MUDURA, Mihaela MIHAI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 90-92 (2018)
The aim of this study was to compare the main ferments selected to be used in the process of mead making: Saccharomyces cerevisiae yeast and pollen, the latter having been used in ancient times as ferment. It has only been recently that the market ha
Externí odkaz:
https://doaj.org/article/7dcb8c698119473e9ebbbf4e4ebb8179
Autor:
Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 93-95 (2018)
This research explored the sensory characteristics and consumer acceptance of novel yogurt. The study aimed to develop a new type of yogurt through addition of microcapsules with Achillea melifolium infusion and jelly from the pepino fruit. The effec
Externí odkaz:
https://doaj.org/article/4c96538789594ce2b6758012b4a42dfe
Autor:
Khadija Abbas, Muhammad Afzaal, Muhammad Faizan Afzal, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Humam Ahmed, Samreen Ahsan, Huma Bader Ul Ain, Umar Farooq Alahmad, Ayesha Ali, Mohammad Javed Ansari, Muhammad Sajid Arshad, Saeme Asgari, Syeda Aiman Ashfaq, Yahya Ibrahim Asiri, Kanza Aziz Awan, Shahnai Basharat, Fiza Beg, Garima Bhardwaj, Tejasvi Bhatia, Ioana M. Bodea, Tridip Boruah, Giorgiana M. Cătunescu, Rabbiya Chaudhary, Muhammad Farhan Jahangir Chughtai, Aamir Hussain Dar, Adriana P. David, null Deeksha, Suraj Kr. Dey, Ahmad Din, Muhammad Shoaib Fayyaz, Apurba Gohain, Gulden Goksen, Khushbu Gumber, Monika Hans, Muhammad Bilal Hussain, Muzzamal Hussain, null Iahtisham-Ul-Haq, Muhammad Imran, Sumeyye Inanoglu, Muhammad Jawad Iqbal, Shafeeqa Irfan, Ghulam Mustafa Kamal, Ioannis Konstantinos Karabagias, Gurpreet Kaur, Jaspreet Kaur, Kamaljit Kaur, Kamalpreet Kaur, Tooba Khalida, Adnan Khaliq, Awais Khan, Muhammad Kamran Khan, Mujib Arjumund Khan, Shafat Ahmad Khan, Sipper Khan, Sonia Khan, Mahpara Khanam, Atif Liaqat, Saba Liaqat, Mohammad Makeri, Tariq Mehmood, Amir Sasan Mozaffari Nejad, Syed Ghulam Musharraf, Vishal Mutreja, Muhammad Nadeem, Gulzar Ahmad Nayik, Rabia Noreen, Prastuti Parashar, Masoumeh Parzadeh, Carmen R. Pop, Muhammad Abdul Rahim, Muhammad Modassar Ali Nawaz Ranjha, Amara Rasheed, Muhammad Ahtisham Raza, Ancuța M. Rotar, Arooj Saeed, Farhan Saeed, Amna Sahar, Hafiza Saima, Ameeta Salaria, Aliyu Salihu, Preeti Saluja, Aysha Sameen, Bakhtawar Shafique, Ajay Sharma, Muhammad Sohail, Harvinder Singh Sohal, Farwa Tariq, Tayyaba Tariq, Tabussam Tufail, Jalal Uddin, Chayanika Ujir, Saba Umar, Marwa Waheed, Adeela Yasmin, Syeda Mahvish Zahra, Syeda Saniya Zahra
Publikováno v:
Essential Oils ISBN: 9780323917407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6a10e8401836267043c0c62cf157c7e
https://doi.org/10.1016/b978-0-323-91740-7.09992-8
https://doi.org/10.1016/b978-0-323-91740-7.09992-8
Autor:
Ana B. Cerezo, Giorgiana M. Cătunescu, Mercedes Martínez-Pais González, Ruth Hornedo-Ortega, Carmen R. Pop, Crina Claudia Rusu, Flore Chirilă, Ancuța M. Rotar, M. Carmen Garcia-Parrilla, Ana M. Troncoso
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 478 (2020)
Anthocyanins are extensively studied for their health-related properties, including antibacterial activity against urinary tract infections (UTI). Among common fruits, blueberries, with their remarkable antioxidant capacity, are one of the richest so
Externí odkaz:
https://doaj.org/article/aaed1b8478724baaa4b0fccc284a2c7b
Autor:
Cristina Anamaria Semeniuc, Laura Zăpărţan, Laura Stan, Carmen R. Pop, Maria Doiniţa Borş, Ancuţa M. Rotar
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 177-181 (2015)
This study aimed to develop a value-added whey cheese through addition of pine nuts. Therefore, different concentrations of pine nuts [2, 4, 6 and 8% (w/w)] were added to whey cheese. The study was designed to evaluate the influence of pine nuts on p
Externí odkaz:
https://doaj.org/article/1863662190544087a6b73060ae67087b