Physicochemical composition of the yellow passion fruit pericarp fractions and respective pectic substances

Autor: Canteri, M. H., Scheer, A., Carmen Petkowicz, Ginies, C., Renard, C., Wosiacki, G.

Publikováno v: ResearcherID
Scopus-Elsevier
Publons
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research, Newark [Etats-Unis] : Science and Education 2010, 49 (3), pp.113-122

International audience; Brazil is one of the world’s largest producers and consumers of yellow passion fruit and the wastes from this juice processing industry are still subvalued. The rinds, which comprise much of this waste, could be used as an a

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