Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Carmen Perez-Rodrigo"'
Autor:
Helmut Schröder, Lourdes Ribas, Corinna Koebnick, Anna Funtikova, Santiago F Gomez, Montserat Fíto, Carmen Perez-Rodrigo, Lluis Serra-Majem
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e87549 (2014)
BACKGROUND: Evidence indicates that central adiposity has increased to a higher degree than general adiposity in children and adolescents in recent decades. However, waist circumference is not a routine measurement in clinical practice. OBJECTIVE: Th
Externí odkaz:
https://doaj.org/article/37635463e316406297303b35892bd8aa
Autor:
Novita D. Naomi, Joy Ngo, Elske M. Brouwer-Brolsma, Marion E. C. Buso, Sabita S. Soedamah-Muthu, Carmen Pérez-Rodrigo, Joanne A. Harrold, Jason C. G. Halford, Anne Raben, Johanna M. Geleijnse, Lluis Serra-Majem, Edith J. M. Feskens
Publikováno v:
Nutrition & Diabetes, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Background Sweetened beverage intake may play a role in non-alcoholic fatty liver disease (NAFLD) development, but scientific evidence on their role is limited. This study examined associations between sugar-sweetened beverages (SSB), low/no
Externí odkaz:
https://doaj.org/article/fe1475ed5c9a43bca6dbccc27ba08d7c
Autor:
Inga Thorsdottir, Pernille Due, Carmen Perez Rodrigo, Johannes Brug, Ibrahim Elmadfa, Knut-Inge Klepp, Jóhanna Haraldsdóttir, Michael Sjöström, Ilse De Bourdeaudhuij, Agneta Yngve, Maria Daniel Vaz de Almeida, Alexandra Wolf
Publikováno v:
Journal of Public Health, 13, 97-101. Oxford University Press
Aim The Pro Children consortium consists of the following partners: Knut-Inge Klepp (Coordinator), Department of Nutrition, University of Oslo, Norway; Carmen Perez Rodrigo, Unidad de Nutricion Comunitaria, Bilbao, Spain; Inga Thorsdottir, Unit for N
Publikováno v:
Public Health Nutrition. 2:321-325
22– 24 March, 1999 in Chamonix, France Carmen Perez Rodrigo, Emmanuel Van Praagh, Michael Gibney and Michael Sjostrom Community Nutrition Unit, Department of Public Health, Luis Brinas, 18: 4 planta, E 48013 Bilbao: Universite Blaise Pascal, UFR ST
Autor:
Monica Bullo Bonet, Rafael Balanza, Pilar Garcia-Lorda, Carmen Perez-Rodrigo, Javier Aranceta, Jordi Salas-Salvado
Publikováno v:
Public Health Nutrition
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
OBJECTIVE: The aims of this study were to assess the changes that have occurred in food patterns in Europe over the last 40 years based on food availability data and to compare the stability of the traditional Mediterranean diet in the south of Europ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::25ad6fa08ff0c0730fcc31f0dec8864a
http://hdl.handle.net/20.500.11797/PC1687
http://hdl.handle.net/20.500.11797/PC1687
Autor:
Carmen Perez Rodrigo, Jóhanna Haraldsdóttir, Inga Thorsdottir, Lene Frost Andersen, Ibrahim Elmadfa, Maria Daniel Vaz de Almeida, Lea Maes
Publikováno v:
Annals of nutritionmetabolism. 49(4)
Background/Aims: Validity and reproducibility were evaluated of a new questionnaire to assess fruit and vegetable intakes in 11- to 12-year-old children. Methods: The precoded teacher-assisted self-administered questionnaire included two sections: a
Autor:
Carmen Perez Rodrigo, Daniel Warm, Barrie Margetts, Agneta Yngve, Aulikki Nissinen, Michael Sjöström
Publikováno v:
Public Health Nutrition. 2:452-452
Scientists in basic research and epidemiology deliver messages to policy makers. Effective population based strategies then require people trained and competent in the discipline of Public Health Nutrition (PHN). Since 1997, a European Master's Progr
Autor:
Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo, Joan Quiles-Izquierdo, Lourdes Ribas-Barba, Amelia Rodríguez-Martín, Gemma Salvador Castell, Josep A. Tur, Gregorio Varela-Moreiras, Lluis Serra-Majem, Javier Aranceta-Bartrina
Publikováno v:
Nutrients, Vol 13, Iss 2, p 300 (2021)
Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential negative health impact. This study aims to identify patterns of change in eating habits and physical activity during COVID-19 lockdown in Spain and to identify
Externí odkaz:
https://doaj.org/article/9f771e97cffd4d29b9adde39368996a8
Autor:
Javier Aranceta-Bartrina, Teresa Partearroyo, Ana M. López-Sobaler, Rosa M. Ortega, Gregorio Varela-Moreiras, Lluis Serra-Majem, Carmen Pérez-Rodrigo, The Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC)
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2675 (2019)
Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools
Externí odkaz:
https://doaj.org/article/c4f170ad6702476e9996c0051aaed53c
Autor:
Gerardo Ochoa-Meza, Juan Carlos Sierra, Carmen Pérez-Rodrigo, Javier Aranceta Bartrina, Óscar A. Esparza-Del Villar
Publikováno v:
Nutrición Hospitalaria, Vol 30, Iss 2, Pp 293-300 (2014)
Objetivo: Determinar la fiabilidad test-retest, la consistencia interna y la validez predictiva de los constructos de la versión mexicana del cuestionario Pro Children Project (PCHP), que evalúa factores psicosociales personales y ambientales asoci
Externí odkaz:
https://doaj.org/article/1fa24744803a4da78b665fbfff5b9b11