Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Carmen Pérez-Rodrigo"'
Autor:
Novita D. Naomi, Joy Ngo, Elske M. Brouwer-Brolsma, Marion E. C. Buso, Sabita S. Soedamah-Muthu, Carmen Pérez-Rodrigo, Joanne A. Harrold, Jason C. G. Halford, Anne Raben, Johanna M. Geleijnse, Lluis Serra-Majem, Edith J. M. Feskens
Publikováno v:
Nutrition & Diabetes, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Background Sweetened beverage intake may play a role in non-alcoholic fatty liver disease (NAFLD) development, but scientific evidence on their role is limited. This study examined associations between sugar-sweetened beverages (SSB), low/no
Externí odkaz:
https://doaj.org/article/fe1475ed5c9a43bca6dbccc27ba08d7c
Autor:
Gerardo Ochoa-Meza, Juan Carlos Sierra, Carmen Pérez-Rodrigo, Javier Aranceta Bartrina, Óscar A. Esparza-Del Villar
Publikováno v:
Nutrición Hospitalaria, Vol 30, Iss 2, Pp 293-300 (2014)
Objetivo: Determinar la fiabilidad test-retest, la consistencia interna y la validez predictiva de los constructos de la versión mexicana del cuestionario Pro Children Project (PCHP), que evalúa factores psicosociales personales y ambientales asoci
Externí odkaz:
https://doaj.org/article/1fa24744803a4da78b665fbfff5b9b11
Autor:
Lluís Serra-Majem, Pilar Riobó Serván, Susana Belmonte Cortés, Arturo Anadón Navarro, Javier Aranceta Bartrina, Eladia Franco Vargas, Reina García-Closas, Carmen Gómez-Candela, Elvira Herrero Sancho, Carlo La Vecchia, M.ª Luisa López Díaz-Ufano, Gregorio Varela-Moreiras, Jesús Vázquez Castro, Lourdes Ribas-Barba, Francisca Alcaraz-Cebrián, Pedro Pablo García-Luna, Mercedes González-Gomis, Marcela González-Gross, Susana Granado de la Orden, Ana María López-Sobaler, José Manuel Moreno Villares, Rosa María Ortega Anta, Carmen Pérez-Rodrigo, Isabel Polanco Allué, Rafael Urrialde de Andrés
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 4, Pp 719-734 (2014)
Multidisciplinary experts in the areas of nutrition and health met in Chinchón, Madrid, on November 25-26, 2013 under the auspices of the Fundación para la Investigación Nutricional (Nutrition Research Foundation) and with the collaboration of the
Externí odkaz:
https://doaj.org/article/3b0bcd5f23e44a9cb7da004e280f816e
Publikováno v:
Salud Pública de México, Vol 56, Iss 2, Pp 165-179 (2014)
Objective. To determine content and construct validity for the Mexican version of Pro Children Project questionnaire for assessing psychosocial factors, related to fruit and vegetable intake in samples of 10-12 year-old schoolchildren. Materials and
Externí odkaz:
https://doaj.org/article/ce390b903bca43efb39526ee7dab7ee3
Autor:
Helmut Schröder, Santiago F Gomez, Lourdes Ribas-Barba, Carmen Pérez-Rodrigo, Rowaedh Ahmed Bawaked, Montserrat Fíto, Lluis Serra-Majem
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0161422 (2016)
Using a food-based analysis, healthy dietary patterns in adults are more expensive than less healthy ones; studies are needed in youth. Therefore, the objective of the present study was to determine relationships between monetary daily diet cost, die
Externí odkaz:
https://doaj.org/article/07ec99aac96b41e6b17306d6d39a8528
Publikováno v:
Revista Española de Cardiología. 75:232-241
Resumen Introduccion y objetivos La obesidad es un importante problema de salud publica y se asocia con mayor riesgo de adquirir factores de riesgo cardiovascular (FRCV). En este estudio se estima la prevalencia de sobrecarga ponderal y obesidad abdo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c4337bf744456de4a90dc55fda3320d
https://doi.org/10.1016/j.recesp.2020.12.013
https://doi.org/10.1016/j.recesp.2020.12.013
Publikováno v:
Inequality and Nutritional Transition in Economic History ISBN: 9781003267485
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::288a2d08dfc5a5b7ec7e0f5e3ddcd420
https://doi.org/10.4324/9781003267485-10
https://doi.org/10.4324/9781003267485-10
Autor:
Gemma Salvador Castell, Yolanda Hernández Ponce, Carmen Pérez Rodrigo, Montserrat Rabassa, Sònica Garcia-Ribera, Pablo Alonso-Coello, Maria Manera, Bradley C. Johnston, Javier Aranceta-Bartrina, Miguel Ángel Martínez-González
Publikováno v:
European Journal of Clinical Nutrition. 76:350-359
BACKGROUND & OBJECTIVES Food-based dietary guidelines (FBDGs) have been developed to promote healthy diets and prevent chronic diseases. However, the methodological quality of Spanish FBDGs has not been systematically assessed yet. The objective of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::429e2368b3a566c41f576bedb16299b5
https://doi.org/10.1038/s41430-021-00972-9
https://doi.org/10.1038/s41430-021-00972-9
Publikováno v:
Nutricion hospitalaria. 39(Spec No2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1c1816993b364340524d507de3b783a3
https://pubmed.ncbi.nlm.nih.gov/35748370
https://pubmed.ncbi.nlm.nih.gov/35748370
Publikováno v:
Nutricion hospitalaria. 39(Spec No2)
Los TCA configuran un grupo de problemas de salud en los que la insatisfacción con la imagen corporal se combina con alteraciones en la conducta alimentaria, baja autoestima, problemas de perfeccionismo, depresión o ansiedad social, entre otros. Es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::abeaddc50225ea141b3fd4b9332b5f69
https://pubmed.ncbi.nlm.nih.gov/35748366
https://pubmed.ncbi.nlm.nih.gov/35748366