Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Carmen Norris"'
Autor:
Dida A. Gurnida, Ponpon Idjradinata, Deddy Muchtadi, Nanan Sekarwana, Bertram Fong, Paul McJarrow, Angela Rowan, Carmen Norris
Publikováno v:
Majalah Kedokteran Bandung, Vol 44, Iss 4, Pp 240-244 (2012)
Human milk contains higher levels of gangliosides than infant formula. Gangliosides play a role in neuronal growth, migration and maturation, sinaptogenesis, and myelination. Seven of gangliosides (GM1, GM2, GM3, GD3, GD1a, GD1b, and GT1b) are domina
Externí odkaz:
https://doaj.org/article/82e0e1b529d54e518376ddd088e304eb
Publikováno v:
International Journal of Disability, Development and Education. 65:214-228
Despite recognition that social inclusion is a primary goal within the field of human services, people with disabilities continue to live lives of clienthood, marginalisation, and exclusion and human services staff struggle to make social inclusion a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cf97ef0e79d048332ad3f129e51d7e5
https://doi.org/10.1080/1034912x.2017.1363382
https://doi.org/10.1080/1034912x.2017.1363382
Publikováno v:
International Dairy Journal. 21:42-47
Gangliosides are thought to play a role in modifying the intestinal microflora and promoting neural development in the neonate. Milk is a good source of gangliosides, which are localised in the milkfat globule membrane. Robust quantitative analysis i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::403aaa9f0dbed1eea1d45a39e60c3314
https://doi.org/10.1016/j.idairyj.2010.07.001
https://doi.org/10.1016/j.idairyj.2010.07.001
Publikováno v:
Lipids. 44:867-874
Gangliosides are a large family of glycosphingolipids that are abundant in the brain, and have been shown to affect neuronal plasticity during development, adulthood, and aging. We developed a fast, efficient, and sensitive liquid chromatography-mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d181a311bde926568aff348d9633b3e
https://doi.org/10.1007/s11745-009-3327-1
https://doi.org/10.1007/s11745-009-3327-1
Autor:
Carmen Norris, Bertram Fong
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:6021-6028
Although some of the physiological roles of milk fat globule membrane (MFGM) proteins are still unclear, there is increasing evidence that the consumption of bovine MFGM proteins has significant nutritional health benefits for humans; therefore, it m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da913eeec710eb4a7119c6e0aa88a713
https://doi.org/10.1021/jf900511t
https://doi.org/10.1021/jf900511t
Publikováno v:
International Dairy Journal. 18:23-46
To further elucidate and understand bovine milk protein composition and its relation to bioactivity, we have investigated the bovine whey proteome by gel-based proteomic methods, after first fractionating whey from late-lactation milk into acidic, ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a21a7f23fc8fd64b74fff276549b617
https://doi.org/10.1016/j.idairyj.2007.06.005
https://doi.org/10.1016/j.idairyj.2007.06.005
Publikováno v:
International Dairy Journal. 17:275-288
Using mass spectrometry and other analytical methods, the proteins and lipids isolated from bovine milk-fat-globule membrane (MFGM) were characterised. The major MFGM protein composition consisted of xanthine oxidase, butyrophilin, adipophilin and pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a15d9297630ae00d62ab0f77bdabaa8
https://doi.org/10.1016/j.idairyj.2006.05.004
https://doi.org/10.1016/j.idairyj.2006.05.004
Autor:
John Stephen Ayers, Carmen Norris, Don E. Otter, Mark Pritchard, David Francis Elgar, Kate P. Palmano
Publikováno v:
Journal of Chromatography A. 878:183-196
A precise, sensitive and reliable RP-HPLC method was developed to enable not only unequivocal determination of alpha-lactalbumin and beta-lactoglobulin in bovine whey samples, but also simultaneous measurement of proteose peptone, caseinomacropeptide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6caf0c13949a8bb6f6a092a57e4f558
https://doi.org/10.1016/s0021-9673(00)00288-0
https://doi.org/10.1016/s0021-9673(00)00288-0
Publikováno v:
Journal of agricultural and food chemistry. 61(4)
Phospholipids have been used widely in the food industry as emulsifiers, but it is their biological and nutritional function that has been the focus over recent years. The recognition of the importance of phospholipids and sphingomyelin for infant de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30500005e028cf2fb5c809d8e6087cec
https://pubmed.ncbi.nlm.nih.gov/23297796
https://pubmed.ncbi.nlm.nih.gov/23297796
Publikováno v:
Lipids. 44(11)
The brain is a lipid-rich organ containing complex polar lipids including phospholipids (PLs) and sphingolipids. These lipids are involved in the structure and function of cell membranes in the brain. We developed a fast and efficient liquid chromato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03c3be4e8aa46f1ef1dba5a46060898d
https://pubmed.ncbi.nlm.nih.gov/19856008
https://pubmed.ncbi.nlm.nih.gov/19856008