Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carmen Molina-Montero"'
Autor:
Adrián Matas, Carmen Molina-Montero, Marta Igual, Purificación García-Segovia, Javier Martínez-Monzó
Publikováno v:
Gels, Vol 9, Iss 9, p 736 (2023)
Three-dimensional food printing is one of the modern techniques for food customization. The difficulty of this technique lies in the formulation of new matrices. These new formulations must have good extrusion characteristics and, at the same time, m
Externí odkaz:
https://doaj.org/article/cae06cdc5943443e976a7da667cc26e2
Autor:
Carmen Molina-Montero, Diana Vicente-Jurado, Marta Igual, Javier Martínez-Monzó, Purificación García-Segovia
Publikováno v:
Gels, Vol 9, Iss 7, p 569 (2023)
Concern about food waste has become a major global concern. The waste generated by the agri-food industry poses an environmental challenge. However, the development of 3D printing technology offers an opportunity to address this problem. By incorpora
Externí odkaz:
https://doaj.org/article/b2dfd482c8784a8db272cd4300776c59
Autor:
Carmen Molina-Montero, Adrián Matas, Marta Igual, Javier Martínez-Monzó, Purificación García-Segovia
Publikováno v:
Gels, Vol 9, Iss 3, p 253 (2023)
The process of 3D food printing is a rapidly growing field that involves the use of specialized 3D printers to produce food items with complex shapes and textures. This technology allows the creation of customized, nutritionally balanced meals on dem
Externí odkaz:
https://doaj.org/article/2a91a9857dc643f69b438eb464ed2268
Autor:
Carmen Molina-Montero, Adrián Matas, Marta Igual, Javier Martínez-Monzó, Purificación García-Segovia
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 72 (2022)
Three-dimensional (3D) printing is an excellent technology for creating food products of any shape and dimension, with desired flavors and nutritional compositions. This study aimed to evaluate the effect of apricot pulp content on the stability and
Externí odkaz:
https://doaj.org/article/38efc8db9e6d4a2e919d3261a77cb62b
Autor:
Adrián Matas, María del Carmen Molina-Montero, Marta Igual, Purificación García-Segovia, Javier Martínez-Monzó
Publikováno v:
Foods 2022.