Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Carmen M. Botella-Martínez"'
Autor:
Francis Cerrón-Mercado, Carmen M. Botella-Martínez, Bettit K. Salvá-Ruíz, Juana Fernández-López, Jose A. Pérez-Alvarez, Manuel Viuda-Martos
Publikováno v:
Foods, Vol 11, Iss 15, p 2198 (2022)
The aim of this study was to analyze the effect of pork backfat (PB) substitution in a meat burger with a gelled emulsion (GE) elaborated with maca flour, soybean oil, and chincho essential oil (CEO). Lipid profile (gas chromatography—GC), health i
Externí odkaz:
https://doaj.org/article/c0e9ad48a41543748d3db78aa2a775c0
