Presence of Zonula Occludens Toxin-Coding Genes among Vibrio parahaemolyticus Isolates of Clinical and Environmental Origin

Autor: Cristian Iribarren, Nicolás Plaza, Sebastián Ramírez-Araya, Diliana Pérez-Reytor, Ítalo M. Urrutia, Elisabetta Suffredini, Teresa Vicenza, Soledad Ulloa, Jorge Fernández, Paola Navarrete, Victor Jaña, Leonardo Pavez, Talía del Pozo, Gino Corsini, Carmen Lopez-Joven, Katherine García

Publikováno v: Microorganisms, Vol 12, Iss 3, p 504 (2024)

In recent studies, emphasis has been placed on the zonula occludens toxin (Zot) from the non-toxigenic Vibrio parahaemolyticus strain PMC53.7 as an agent inducing alterations in the actin cytoskeleton of infected Caco-2 cells and which appears as a r

Externí odkaz: https://doaj.org/article/d2770707927d45c8962ecbba2a5d4b63

Longitudinal Study of Total and Pathogenic Vibrio parahaemolyticus (tdh+ and/or trh+) in Two Natural Extraction Areas of Mytilus chilensis in Southern Chile

Autor: Cristina Bacian, Cristobal Verdugo, Katherine García, Josu Perez-Larruscain, Ignacio de Blas, Viviana Cachicas, Carmen Lopez-Joven

Publikováno v: Frontiers in Microbiology, Vol 12 (2021)

Vibrio parahaemolyticus is the leading cause of seafood-associated bacterial gastroenteritis worldwide. Although different studies have focused on its pattern of variation over time, knowledge about the environmental factors driving the dynamics of t

Externí odkaz: https://doaj.org/article/9979d6f46959490e83af69125ca1bb7e

Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon

Autor: Carmen Lopez-Joven, Jean-Luc Rolland, Philippe Haffner, Audrey Caro, Cécile Roques, Claire Carré, Marie-Agnès Travers, Eric Abadie, Mohamed Laabir, Delphine Bonnet, Delphine Destoumieux-Garzón

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)

Vibrio species have been associated with recurrent mass mortalities of juvenile oysters Crassostrea gigas threatening oyster farming worldwide. However, knowledge of the ecology of pathogens in affected oyster farming areas remains scarce. Specifical

Externí odkaz: https://doaj.org/article/2272ef0ad395486f9f5171c855258dad

Longitudinal Study of Total and Pathogenic

Autor: Cristina, Bacian, Cristobal, Verdugo, Katherine, García, Josu, Perez-Larruscain, Ignacio, de Blas, Viviana, Cachicas, Carmen, Lopez-Joven

Publikováno v: Frontiers in Microbiology

Vibrio parahaemolyticus is the leading cause of seafood-associated bacterial gastroenteritis worldwide. Although different studies have focused on its pattern of variation over time, knowledge about the environmental factors driving the dynamics of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::93acd5abb4f0c4b42b5138f625ec3c88
https://pubmed.ncbi.nlm.nih.gov/33815309

Resistance of the oyster pathogen Vibrio tasmaniensis LGP32 against grazing by Vannella sp. marine amoeba involves Vsm and CopA virulence factors

Autor: Chantal Cazevieille, Carmen Lopez-Joven, Delphine Destoumieux-Garzón, Sandra Le Bissonnais, Angélique Perret, Yann Héchard, Guillaume M. Charrière, Jean Luc Rolland, Jean-Christophe Auguet, Etienne Robino, Tristan P. Rubio, Hajar Amraoui, Aurore C. Poirier

Publikováno v: Environmental Microbiology
Environmental Microbiology, 2019, 22, pp.4183-4197. ⟨10.1111/1462-2920.14770⟩
Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2019, 22, pp.4183-4197. ⟨10.1111/1462-2920.14770⟩
Environmental Microbiology (1462-2912) (Wiley), 2020-10, Vol. 22, N. 10, P. 4183-4197

International audience; Vibrios are ubiquitous in marine environments and opportunistically colonize a broad range of hosts. Strains of Vibrio tasmaniensis present in oyster farms can thrive in oysters during juvenile mortality events and behave as f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef976f301ae9a52eb6ee91440dca1f4d