Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Carmen Llerena R"'
Publikováno v:
Revista Tecnológica Ciencia y Educación Edwards Deming. 6
Developing innovative products by rescuing ancestral raw materials with high nutritional value is a challenge for researchers; the objective of this research was to develop breads with high nutritional quality by partially substituting wheat flour wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b312cf0ae7fb22ae8f72b5d6e8a4f12b
https://doi.org/10.37957/rfd.v6i2.104
https://doi.org/10.37957/rfd.v6i2.104
