Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Carmen Lizette Del Toro- Sánchez"'
Autor:
Anayza Echevarría- Hernández, Francisco Javier Wong- Corral, Jesús Borboa-Flores, Francisco Rodríguez-Félix, Carmen Lizette Del Toro- Sánchez, José Luis García Hernández
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 7, Iss 2 (2020)
Con el objetivo de disminuir pérdidas de nitrógeno en el suelo, se estudió un sistema de liberación prolongada (SLIP) de urea en polvo encapsulada en una matriz de gluten de trigo, como alternativa sustentable para utilizarse en la agricultur
Externí odkaz:
https://doaj.org/article/e5c72969730e41b88c76f41e06bc1ec3
Autor:
Adamaris García-Juárez, Alba Mery Garzón-García, José Rogelio Ramos-Enríquez, José Agustín Tapia-Hernández, Saúl Ruiz-Cruz, Dalila Fernanda Canizales-Rodríguez, Carmen Lizette Del-Toro-Sánchez, Francisco Rodríguez-Félix, Víctor Manuel Ocaño-Higuera, José de Jesús Ornelas-Paz
Publikováno v:
Foods, Vol 13, Iss 23, p 3838 (2024)
Bitter orange is a citrus fruit rich in bioactive compounds, but its waste is currently underutilized. One potential solution is to encapsulate these bioactive compounds. This research aims to synthesize gelatin nanoparticles loaded with an ethanolic
Externí odkaz:
https://doaj.org/article/43ada91e1e8845dc8937aaaf0e94bfb2
Autor:
Francyelli Regina Costa-Becheleni, Carmen Lizette Del Toro-Sánchez, Francisco Javier Wong-Corral, María Del Refugio Robles-Burgueño, José Luis Cárdenas-López, Jesús Borboa-Flores
Publikováno v:
Revista Chilena de Entomología, Vol 46, Iss 4, Pp 639-652 (2020)
Con la finalidad de buscar alternativas naturales para el control del gorgojo Sitophilus zeamais Motschulsky, se evaluó in vitro el efecto de los aceites esenciales de niaouli (Melaleuca quinquenervia), eucalipto (Eucalyptus globulus) y orégano (Or
Externí odkaz:
https://doaj.org/article/04933709a3db4ca69a3c4c8050aabeb6
Autor:
Blanca del Sol Villalba-Urquidy, Luis Pablo Velazquez-Valdez, Samantha Jaqueline Bracamontes-Picos, Carmen Lizette Del Toro-Sánchez, Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer
Publikováno v:
Fishes, Vol 7, Iss 5, p 277 (2022)
This work determined the feasibility of producing two highly demanded products (cornmeal (CM) snacks and gelatin power) with antioxidant properties and using dry-salted brown cannonball jellyfish umbrella (UM) and oral arms (OAs). Desalted and rehydr
Externí odkaz:
https://doaj.org/article/fe1f8a98763b41b2a871a4040490023d
Autor:
María Estela López-López, Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Salvador Ochoa-Ascencio, José Antonio Aguilar-López, Miguel Angel Robles-García, Maribel Plascencia-Jatomea, Ariadna Thalia Bernal-Mercado, Oliviert Martínez-Cruz, María Guadalupe Ávila-Novoa, Jean Pierre González-Gómez, Pedro Javier Guerrero-Medina
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 714 (2022)
In this research, we aimed to isolate and identify native strains of Trichoderma spp. with potential activity against avocado pathogens (Neofusicoccum parvum, Colletotrichum gloeosporioides, Diaporthe sp., and Phomopsis perseae). Strains of Trichoder
Externí odkaz:
https://doaj.org/article/95305d463fc941aaa781f6186d96ceef
Autor:
Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 731 (2022)
Fresh-cut fruits have been in great demand by consumers owing to the convenience of buying them in shopping centers as ready-to-eat products, and various advantages, such as the fact that they are healthy and fresh products. However, their shelf live
Externí odkaz:
https://doaj.org/article/00c8db0933ab4a57a8cc7c500c14e0d4
Autor:
Enrique Márquez-Ríos, Miguel Ángel Robles-García, Francisco Rodríguez-Félix, José Antonio Aguilar-López, Francisco Javier Reynoso-Marín, José Agustín Tapia-Hernández, Francisco Javier Cinco-Moroyoqui, Israel Ceja-Andrade, Ricardo Iván González-Vega, Arturo Barrera-Rodríguez, Jacobo Aguilar-Martínez, Edgar Omar-Rueda-Puente, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Nanomaterials, Vol 12, Iss 16, p 2819 (2022)
The objective of this paper was to report the effect of ionic liquids (ILs) in the elaboration of nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by the electrospinning method. The ILs used were 1-butyl-3-methylimidazolium chlori
Externí odkaz:
https://doaj.org/article/f579135e338043e1a9c6f164cc5a97ac
Autor:
Francisco Rodríguez-Félix, Astrid Guadalupe López-Cota, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, Idania Emedith Quintero-Reyes, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06923- (2021)
Silver nanoparticles have high potential for application in food industry, as they have the ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be obtained from different methods classified in physical and chemical
Externí odkaz:
https://doaj.org/article/564656b11ee44cc3b731094860498f94
Autor:
Danya Elizabeth Estrella-Osuna, José Agustín Tapia-Hernández, Saúl Ruíz-Cruz, Enrique Márquez-Ríos, José de Jesús Ornelas-Paz, Carmen Lizette Del-Toro-Sánchez, Víctor Manuel Ocaño-Higuera, Francisco Rodríguez-Félix, María Isabel Estrada-Alvarado, Luis Alberto Cira-Chávez
Publikováno v:
Nanomaterials, Vol 12, Iss 13, p 2303 (2022)
This study describes the preparation and characterization of eggplant peel extract-loaded electrospun gelatin nanofiber and study of its in vitro release. Results obtained by scanning electron microscopy (SEM) and transmission electronic microscopy (
Externí odkaz:
https://doaj.org/article/76da3899bc3b4907ae9d339ecfc3f4ef
Autor:
Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera
Publikováno v:
Polish Journal of Food and Nutrition Sciences. :39-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a057626f23b278eca1c2f990194161c2
https://doi.org/10.31883/pjfns/159290
https://doi.org/10.31883/pjfns/159290