Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Carmen Lapadatescu"'
Autor:
Jiří Hrdý, Aurélie Couturier-Maillard, Denise Boutillier, Carmen Lapadatescu, Philippe Blanc, Jan Procházka, Bruno Pot, Bernhard Ryffel, Corinne Grangette, Mathias Chamaillard
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Live biotherapeutic products constitute an emerging therapeutic approach to prevent or treat inflammatory bowel diseases. Lactobacillus acidophilus is a constituent of the human microbiota with probiotic potential, that is illustrated by imp
Externí odkaz:
https://doaj.org/article/32c00547e7494577b17ac74e1dc49f77
Autor:
Raphael Boussageon, Antoine Sportes, Jean-Paul Lemaitre, Diederick van Tuinen, Carmen Lapadatescu, Martin Trépanier, Daniel Wipf, Pierre-Emmanuel Courty
Publikováno v:
Symbiosis. 89:235-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b35e3ad8300465ead0ed291cebc450
https://doi.org/10.1007/s13199-023-00904-0
https://doi.org/10.1007/s13199-023-00904-0
Autor:
Raphael Boussageon, Diederick van Tuinen, Carmen Lapadatescu, Martin Trépanier, Edouard Vermersch, Daniel Wipf, Pierre-Emmanuel Courty
Publikováno v:
Symbiosis. 89:213-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15c3cba5f08e10910949330f07d7dff
https://doi.org/10.1007/s13199-023-00908-w
https://doi.org/10.1007/s13199-023-00908-w
Autor:
Raphael Boussageon, Diederick van Tuinen, Carmen Lapadatescu, Martin Trépanier, Edouard Vermersch, Daniel Wipf, Pierre-Emmanuel Courty
Publikováno v:
Symbiosis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97a2da0912fb268b89a41f091390f2f8
https://doi.org/10.1007/s13199-023-00911-1
https://doi.org/10.1007/s13199-023-00911-1
Autor:
Carmen Lapadatescu, Bernhard Ryffel, Mathias Chamaillard, Denise Boutillier, Aurélie Couturier-Maillard, Bruno Pot, Philippe Blanc, Jiří Hrdý, Corinne Grangette
Live biotherapeutic products constitute an emerging therapeutic approach to prevent or treat inflammatory bowel diseases. Lactobacillus acidophilus is a constituent of the human microbiota with probiotic potential, that are illustrated by direct and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b1e1816259f79b702e25fbb60bc3ec5
https://doi.org/10.21203/rs.3.rs-731878/v1
https://doi.org/10.21203/rs.3.rs-731878/v1
Publikováno v:
Journal of Dairy Research. 68:663-674
Volatile sulphur compounds are major flavouring compounds in many traditional fermented foods including cheeses. These compounds are products of the catabolism of L-methionine by cheese-ripening microorganisms. The diversity of L-methionine degradati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d93bba14f0cf7e800331ac81e5aa57e3
https://doi.org/10.1017/s002202990100509x
https://doi.org/10.1017/s002202990100509x
Publikováno v:
International Dairy Journal. 11:245-252
Several yeasts, Geotrichum candidum, Yarrowia lipolytica, Kluyveromyces lactis, Debaryomyces hansenii, and Saccharomyces cerevisiae, were studied for their ability to generate volatile sulfur compounds. These yeasts were cultivated on a synthetic cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::668dd85e1e005ea56eb0d37c8b564ca8
https://doi.org/10.1016/s0958-6946(01)00054-1
https://doi.org/10.1016/s0958-6946(01)00054-1
Publikováno v:
Applied and Environmental Microbiology. 66:1517-1522
Aryl metabolite biosynthesis was studied in the white rot fungus Bjerkandera adusta cultivated in a liquid medium supplemented with l -phenylalanine. Aromatic compounds were analyzed by gas chromatography-mass spectrometry following addition of label
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4700a707764dfdd16c2b0fb278d76055
https://doi.org/10.1128/aem.66.4.1517-1522.2000
https://doi.org/10.1128/aem.66.4.1517-1522.2000
Autor:
Carmen Lapadatescu, Pascal Bonnarme
Publikováno v:
Biotechnology Letters. 21:763-769
Bjerkandera adusta produced aromatic compounds such as benzaldehyde (bitter almond aroma), benzyl alcohol and benzoic acid from L-phenylalanine (3 g kg−1). Two supports for the fungus, wheat bran (organic support) and Perlite (mineral support), gav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee21ac0c2682f008096550e0ea99d134
https://doi.org/10.1023/a:1005527205998
https://doi.org/10.1023/a:1005527205998
The validation of naturalness of different flavours (acetaldehyde-‘apple’ odour, acetoin —‘rancid butter’ odour, 2-methyl and 3-methylbutyric acids—‘rancid cheese’ odours) was made possible by developing a multi-component stable isoto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f45d75670976ec8171dd92f874ede3e8
https://doi.org/10.1016/s0167-4501(06)80014-2
https://doi.org/10.1016/s0167-4501(06)80014-2