Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carmen L. O. Petkowicz"'
Publikováno v:
Polímeros, Vol 20, Iss 5, Pp 352-358 (2010)
A Campomanesia xanthocarpa Berg (Myrtaceae) é uma frutífera nativa brasileira, com ampla distribuição natural na região Sul. Embora apresente frutificação abundante, produza frutos com características sensoriais e nutricionais atrativas, esse
Externí odkaz:
https://doaj.org/article/38dd264901204cb796a968d0476094af
Autor:
Ivone Garros-Rosa, Fany Reicher, Carmen L. O. Petkowicz, Maria Rita Sierakowski, Renato A. Moreira
Publikováno v:
Polímeros, Vol 16, Iss 2, Pp 99-103 (2006)
Successive aqueous (10 ºC, 25 ºC and 80 ºC) and alkaline (1M NaOH; 25 ºC) extractions of milled Parkinsonia aculeata endosperms gave rise to four galactomannan fractions. These extractions furnished viscous galactomannans with Man:Gal ratios rang
Externí odkaz:
https://doaj.org/article/27329b42e044476b81dfcfcd5aab7b3a
Autor:
Márcia V. Marcon, Lúcia C. Vriesmann, Gilvan Wosiacki, Eliana Beleski-Carneiro, Carmen L. O. Petkowicz
Publikováno v:
Polímeros, Vol 15, Iss 2, Pp 127-129 (2005)
Extractions of apple pectins from apple pomace were performed using an experimental design with 2² factorial. The extractor agent was 5 % (w/v) citric acid and the variables were time (30, 50 and 80 min) and temperature (50, 75 and 100 °C). The bes
Externí odkaz:
https://doaj.org/article/5255fecb52be47f58a58bfb320f29b42
Autor:
Raquely M, Lenzi, Luciano H, Campestrini, Simone C, Semprebon, Jonas A R, Paschoal, Monique A G, Silva, Selma F, Zawadzki-Baggio, Mário S, Mantovani, Carmen L O, Petkowicz, Juliana B B, Maurer
Publikováno v:
Nutrition and cancer. 74(4)
The consumption of glucosinolate (GL)-rich foods, including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c0524e31fe4eb4123607d1e178486a1
https://pubmed.ncbi.nlm.nih.gov/34282687
https://pubmed.ncbi.nlm.nih.gov/34282687