Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Carmen López‐Sabater"'
Autor:
Signe Altmäe, Maria Teresa Segura, Francisco J Esteban, Sabine Bartel, Pilar Brandi, Martin Irmler, Johannes Beckers, Hans Demmelmair, Carmen López-Sabater, Berthold Koletzko, Susanne Krauss-Etschmann, Cristina Campoy
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0169223 (2017)
Maternal obesity has a major impact on pregnancy outcomes. There is growing evidence that maternal obesity has a negative influence on placental development and function, thereby adversely influencing offspring programming and health outcomes. Howeve
Externí odkaz:
https://doaj.org/article/cc26112112d64c9fadfa3406ed309be6
Autor:
Aleix Sala‐Vila, Marta Guasch‐Ferré, Frank B. Hu, Ana Sánchez‐Tainta, Mònica Bulló, Mercè Serra‐Mir, Carmen López‐Sabater, Jose V. Sorlí, Fernando Arós, Miquel Fiol, Miguel A. Muñoz, Luis Serra‐Majem, J. Alfredo Martínez, Dolores Corella, Montserrat Fitó, Jordi Salas‐Salvadó, Miguel A. Martínez‐González, Ramón Estruch, Emilio Ros
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 5, Iss 1 (2016)
BackgroundEpidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω‐3 fatty acids (long‐chain n‐3 polyu
Externí odkaz:
https://doaj.org/article/500426761a2d446cad4f154edfbcf70d
Autor:
Inés Domínguez-López, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, Sara Castro-Barquero, Rosa Casas, Zenaida Vázquez-Ruiz, Emilio Ros, Montserrat Fitó, Ramon Estruch, M. Carmen López-Sabater, Rosa M. Lamuela-Raventós
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Desaturase enzyme activities (DEA) are associated with several metabolic diseases. The aim of the present study was to assess the relationship between estimated plasma DEA and the metabolic syndrome (MetS), as well as their relationship with individu
Externí odkaz:
https://doaj.org/article/c3768b53648545f0ac84f7a25af1d976
Autor:
Inés Domínguez-López, Camila Arancibia-Riveros, Rosa Casas, Anna Tresserra-Rimbau, Cristina Razquin, Miguel Á. Martínez-González, Frank B. Hu, Emilio Ros, Montserrat Fitó, Ramon Estruch, M. Carmen López-Sabater, Rosa M. Lamuela-Raventós
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 150, Iss , Pp 113028- (2022)
Systemic inflammation is associated with an increased risk of non-communicable diseases, such as cardiovascular diseases and diabetes. Circulating fatty acids (FA) are known to be related to these conditions, possibly through their role in inflammati
Externí odkaz:
https://doaj.org/article/02c5b104ef8b46c9a1bd81ad6f05375f
Autor:
Julián Lozano‐Castellón, Anallely López‐Yerena, Inés Domínguez‐López, Aina Siscart‐Serra, Nathalia Fraga, Samantha Sámano, Carmen López‐Sabater, Rosa M Lamuela‐Raventós, Anna Vallverdú‐Queralt, Maria Pérez
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
The growing demand for extra virgin olive oil (EVOO), appreciated for its unique organoleptic properties and health benefits, has led to various fraudulent practices to maximize profits, including dilution with lower value edible oils. The adulterate
Akademický článek
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Akademický článek
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Autor:
Ana Nieto-Ruiz, José A. García-Santos, Juan Verdejo-Román, Estefanía Diéguez, Natalia Sepúlveda-Valbuena, Florian Herrmann, Tomás Cerdó, Roser De-Castellar, Jesús Jiménez, Mercedes G. Bermúdez, Miguel Pérez-García, M. Teresa Miranda, M. Carmen López-Sabater, Andrés Catena, Cristina Campoy
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Repisalud
Instituto de Salud Carlos III (ISCIII)
instname
Repisalud
Instituto de Salud Carlos III (ISCIII)
This project has been funded by Laboratorios Ordesa, S.L. Contract University of Granada General Foundation, No. 3349 and SMARTFOODS (CIEN) Contract University of Granada General Foundation, No. 4003, Spanish Ministry of Economy, Industry and Competi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2374ba7d09e9239c1374ff0d313a6813
Autor:
Chávez-Servín, Jorge L., Castellote, Ana I., Martín, Manel, Chifré, Ricard, Carmen López-Sabater, M.
Publikováno v:
In Food Chemistry 2009 113(2):484-492