Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Carmen Josefina Contreras–Castillo"'
Autor:
Julia Pereira Martins da Silva, Vivian Vezzoni Almeida, Allan Paul Schinckel, Ariana Nascimento Meira, Gabriel Costa Monteiro Moreira, Laura Woigt Pian, Débora de Campos, Julia Dezen Gomes, Janaína Lustosa Gonçales, Mariana Damiames Baccarin Dargelio, Iliani Patinho, Erick Saldaña, Carmen Josefina Contreras-Castillo, Luiz Lehmann Coutinho, Albino Luchiari Filho, Amoracyr José Costa Nuñez, Aline Silva Mello Cesar
Publikováno v:
Scientia Agricola, Vol 80 (2022)
ABSTRACT In the last decade, other quality attributes have emerged as the main aspects that impact pork consumers acceptance, such as environmentally friendly production, nutritional value, and animal welfare. This study applies a Check-All-That-Appl
Externí odkaz:
https://doaj.org/article/5a197b1498ae4f8bbe1d1c8e6ad30a91
Autor:
Patricia Maloso Ramos, Priscila Robertina dos Santos-Donado, Giuliana Micai de Oliveira, Carmen Josefina Contreras–Castillo, Tracy L. Scheffler, Saulo da Luz e Silva, Luciane Silva Martello, Eduardo Francisquine Delgado
Publikováno v:
Scientia Agricola, Vol 79, Iss 3 (2021)
ABSTRACT: Bos taurus indicus temperament is variable and affects beef tenderization. Our objective was to investigate temperament and performance of non–castrated Nellore and identify groups based on Longissimus lumborum (LL) pH decline as well as
Externí odkaz:
https://doaj.org/article/0e0051a3b0c243959b523082b1d1a6a0
Autor:
Caio César de Sousa Ribeiro, Carmen Josefina Contreras-Castillo, Priscila Robertina dos Santos-Donado, Anna Cecilia Venturini
Publikováno v:
Scientia Agricola, Vol 79, Iss 1 (2021)
ABSTRACT Myoglobin (Mb) is a sarcoplasmic heme protein present in muscle cells, which acts as a short–term oxygen (O2) reserve in the muscle tissue. After slaughtering and exsanguination, Mb is the major pigment that provides the red color in meat.
Externí odkaz:
https://doaj.org/article/b25285033467461095cb5507f055a9d9
Autor:
Marcio Aurélio de Almeida, Silvina G. Fadda, Miguel Ángel Sentandreu Vicente, Nilda Doris Montes Villanueva, Jair Sebastião da Silva Pinto, Carmen Josefina Contreras Castillo
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)
Abstract In many industrialised countries, sodium intake exceeds the nutritional guidelines. High sodium intake has been associated with health problems, such as arterial hypertension and, consequently, a higher health risk of cardiovascular disease.
Externí odkaz:
https://doaj.org/article/7a8ec6a2538446b8aca858eda66ab68a
Autor:
Erick Saldaña, Ana Lúcia da Silva Corrêa Lemos, Miriam Mabel Selani, Fernanda Papa Spada, Marcio Aurélio de Almeida, Carmen Josefina Contreras-Castillo
Publikováno v:
Scientia Agricola, Vol 72, Iss 6, Pp 495-503 (2015)
Meat has played a crucial role in human evolution and is an important component of a healthy and well-balanced diet on account of its nutritional properties, its high biological value as a source of protein, and the vitamins and minerals it supplies.
Externí odkaz:
https://doaj.org/article/26a0cdc45b7f49fdbabf5369e98b5b6a
Autor:
Camila Brossi, Carmen Josefina Contreras-Castillo, Erik de Almeida Amazonas, José Fernando Machado Menten
Publikováno v:
Ciência Rural, Vol 39, Iss 4, Pp 1284-1293 (2009)
A cadeia da carne de frango no Brasil é um importante setor do agronegócio, ocupando a terceira maior produção mundial e o primeiro lugar nas exportações. Para atender a demanda, é fundamental minimizar os problemas de manejo, que causam o apa
Externí odkaz:
https://doaj.org/article/2e54e6e571fb4742837e6f211c004922
Autor:
Karina Suemi Sakamoto, Robson Mateus Freitas Silveira, Natália Cristina Benincasa, Carmen Josefina Contreras Castillo, Cristian Marcelo Villegas Lobos, Iran José Oliveira da Silva
Publikováno v:
Animals, Vol 14, Iss 14, p 2017 (2024)
This study aimed to evaluate the thermal performance and meat quality in broilers reared in positive pressure tunnel ventilation (PP) and negative pressure tunnel ventilation (NP) in production houses. 320 Cobb broilers (40 broilers per house) were u
Externí odkaz:
https://doaj.org/article/bd90b69086914c7697b34f145ed0b56b
Autor:
Chimenes Darlan Leal de Araújo, Monique Marcondes Krauskopf, João Antônio Santos Manzi, Karoline Costa Santos, Juan Dario Rios-Mera, Mariana Damiames Baccarin Dargelio, Erick Saldaña, Carmen Josefina Contreras Castillo
Publikováno v:
Scientia Agricola, Vol 81 (2023)
ABSTRACT The study aimed to evaluate the combined use of ultrasound (US) and incorporation of micronized salt (MS) as a strategy for reducing sodium without affecting the quality of beef burgers. Ten treatments were manufactured with varying MS conte
Externí odkaz:
https://doaj.org/article/4f6ff35264d64ce2a4d18521e14ebe80
Autor:
Caio César de Sousa Ribeiro, Kathelyn Araújo Guimarães, Eduardo Francisquine Delgado, Júlio César de Carvalho Balieiro, Anna Cecilia Venturini, Carmen Josefina Contreras Castillo
Publikováno v:
Foods, Vol 12, Iss 6, p 1302 (2023)
This study aimed to improve the color and oxidative stabilities of dark Nellore bull steaks with greater-than-normal ultimate pH (pHu) by the injection (8% raw wet weight basis) of a solution with L-lactate (2.5%), phosphate (0.3%) and rosemary extra
Externí odkaz:
https://doaj.org/article/62bdcb8a1c024d19b634e07a8740daa5
Autor:
Bruna Alves Malheiros, Eduardo Eugênio Spers, Hermes Moretti Ribeiro da Silva, Carmen Josefina Contreras Castillo
Publikováno v:
Journal of Food Products Marketing. 28:276-293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e46e80a9c1059720b4ded8ec52094de5
https://doi.org/10.1080/10454446.2022.2129539
https://doi.org/10.1080/10454446.2022.2129539