Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Carmen Inés Viturro"'
Autor:
Marcela Alejandra De Paul, Lilia Estela Neder de Román, Carmen Inés Viturro, Juan Pablo Villafañe
Publikováno v:
Biología Acuática, Iss 36 (2021)
Los ríos que conforman la cuenca del río Reyes pertenecen a la ecorregión de las Yungas de Jujuy (Argentina). Con el objetivo de identificar la representatividad, riqueza y variación espacio temporal del orden Ephemeroptera en la cuenca se consid
Externí odkaz:
https://doaj.org/article/b62b74b4aa2a4a1897382aed06fcc880
Publikováno v:
European Food Research and Technology. 249:1007-1021
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f344a948012cd676094a53c5fca4171
https://doi.org/10.1007/s00217-022-04191-9
https://doi.org/10.1007/s00217-022-04191-9
Publikováno v:
J Food Sci Technol
The aim of this research was to develop and characterize an innovative nectar formulation of Physalis peruviana fruits from the Argentinean Northern Andean region with optimized proportions of pulp and sucrose that maximizes the antioxidant activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e02124daf2ed9f8b5006dc58805e4218
https://pubmed.ncbi.nlm.nih.gov/32728275
https://pubmed.ncbi.nlm.nih.gov/32728275
Publikováno v:
European Food Research & Technology; Apr2023, Vol. 249 Issue 4, p1007-1021, 15p
Autor:
Celaya, Liliana S., Molina, Ana C., González, María A., Villa, Walter C., Silva, Luis R., Viturro, Carmen I.
Publikováno v:
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; may2022, Vol. 21 Issue 3, p343-351, 9p
Publikováno v:
Journal of Food Science & Technology; Sep2020, Vol. 57 Issue 9, p3267-3277, 11p
Publikováno v:
Plant Foods for Human Nutrition; Mar2019, Vol. 74 Issue 1, p68-75, 8p
Handbook of Goldenberry (Physalis Peruviana) : Cultivation, Processing, Chemistry, and Functionality
Autor:
Mohamed Fawzy Ramadan
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the bo
