Drug discovery-based approach identifies improved nitrification inhibitors

Autor: Fabian Beeckman, Andrzej Drozdzecki, Alexa De Knijf, Mario Corrochano-Monsalve, Samuel Bodé, Pieter Blom, Geert Goeminne, Carmen Gonzalez-Murua, Sebastian Lücker, Pascal Boeckx, Christian Stevens, Dominique Audenaert, Tom Beeckman, Hans Motte

Nitrogen (N) fertilization is crucial to sustain global food security, but fertilizer N production is energy-demanding and subsequent environmental N losses contribute to biodiversity loss and climate change. To mitigate the environmental impact of N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e65b0fd3297e47c0f73968f4c403b188
https://doi.org/10.21203/rs.3.rs-2297595/v1

Assessing the evolution of wheat grain traits during the last 166 years using archived samples

Autor: Nuria Cañameras, Andreas Fangmeier, Teresa Fuertes-Mendizábal, Malcolm J. Hawkesford, Steve P. McGrath, Alan Paton, Carmen Gonzalez Murua, Leopoldo Medina, Sabine Tausz-Posch, Myriam Gaudeul, Sinda Ben Mariem, Andy Macdonald, Iker Aranjuelo, Luigi Cattivelli, Luis Larraya, James A. Bunce, José Luis Araus, Angie L. Gámez

Publikováno v: Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Digital.CSIC. Repositorio Institucional del CSIC
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), ⟨10.1038/s41598-020-78504-x⟩
Dipòsit Digital de la UB
Universidad de Barcelona
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

The current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were obtained from the Broadbalk Co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7765ae7dc4777352772ce59d5807c3bd
http://hdl.handle.net/20.500.12278/36393

Will crops with biological nitrification inhibition capacity be favored under future atmospheric CO2?

Autor: Izargi Vega-Mas, Estefanía Ascencio-Medina, Adrián Bozal-Leorri, Carmen González-Murua, Daniel Marino, María Begoña González-Moro

Publikováno v: Frontiers in Plant Science, Vol 14 (2023)

Externí odkaz: https://doaj.org/article/67075b8cf55848cd8b56d88c2f99317f

Evidences towards deciphering the mode of action of dimethylpyrazole-based nitrification inhibitors in soil and pure cultures of Nitrosomonas europaea

Autor: Adrián Bozal-Leorri, Mario Corrochano-Monsalve, Izargi Vega-Mas, Pedro M. Aparicio-Tejo, Carmen González-Murua, Daniel Marino

Publikováno v: Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-10 (2022)

Abstract Background Agriculture relies on the intensive use of synthetic nitrogen (N) fertilizers to maximize crop yields, which has led to the transformation of agricultural soils into high-nitrifying environments. Nevertheless, nitrification inhibi

Externí odkaz: https://doaj.org/article/0e01926e9808433a934b8ec6b94559d2

Biological nitrification inhibitor-trait enhances nitrogen uptake by suppressing nitrifier activity and improves ammonium assimilation in two elite wheat varieties

Autor: Adrián Bozal-Leorri, Guntur V. Subbarao, Masahiro Kishii, Leyre Urmeneta, Víctor Kommerell, Hannes Karwat, Hans-Joachim Braun, Pedro Mª Aparicio-Tejo, Iván Ortiz-Monasterio, Carmen González-Murua, Mª Begoña González-Moro

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

Synthetic nitrification inhibitors (SNI) and biological nitrification inhibitors (BNI) are promising tools to limit nitrogen (N) pollution derived from agriculture. Modern wheat cultivars lack sufficient capacity to exude BNIs, but, fortunately, the

Externí odkaz: https://doaj.org/article/2c7e3852579446d6b636c6afd61b4d0f