Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Carmen Garcia-Jares"'
Publikováno v:
Cosmetics, Vol 11, Iss 3, p 84 (2024)
The increasing use of natural ingredients such as essential oils (EOs) and natural extracts (NEs) in cosmetics is an analytical and legislative challenge due to their complex composition, which includes recognized allergenic compounds. In this work,
Externí odkaz:
https://doaj.org/article/cb8c1fb494bc41c3ba54ed5d6bdb4149
Autor:
Aly Castillo, María Celeiro, Laura Rubio, Andrea Bañobre, Miguel Otero-Otero, Carmen Garcia-Jares, Marta Lores
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A scalable procedure with minimum energy requirements, MSAT (Medium Scale Ambient Temperature), in combination with solvents generally recognized as safe (GRAS), has been optimized to obtain polyphenolic extracts from white grape (Vitis vinifera) mar
Externí odkaz:
https://doaj.org/article/c723a515175441ec87c10c39017da371
Publikováno v:
Cosmetics, Vol 9, Iss 6, p 132 (2022)
Plant extracts are well known for their beneficial cosmetic properties based on bioactive phytochemicals with highly demonstrated antimicrobial and antioxidant capacities as phenolic compounds. This work presents the polyphenolic characterization of
Externí odkaz:
https://doaj.org/article/4e8d8eaa18974d18bdc5ae5cbb9596bc
Publikováno v:
Cosmetics, Vol 8, Iss 4, p 102 (2021)
Two environmentally friendly methodologies based on ultrasound-assisted extraction (UAE) and micro-matrix solid-phase dispersion (µMSPD) followed by gas chromatography-mass spectrometry (GC-MS) analysis are proposed for the first time for the simult
Externí odkaz:
https://doaj.org/article/412345bccec54a3593ddff781c7f08ec
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 23 (2021)
The main solid byproduct of blueberry juice processing is peel, representing up to 20% of the initial fruit weight. Blueberries are considered as a particularly interesting fruit for their well-known antioxidant and antimicrobial properties [1]. It i
Externí odkaz:
https://doaj.org/article/3d1f987a83b44f06af026307ba3addee
Autor:
Aly Castillo, Tiane C. Finimundy, Sandrina A. Heleno, Paula Rodrigues, Filipa A. Fernandes, Simón Pereira, Carmen Garcia-Jares, Lillian Barros, Marta Lores
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 72 (2021)
Haematococcus pluvialis Flotow is a microalga used as a nutraceutical, due to its high content in bioactive compounds, mainly carotenoids, in which astaxanthin stands out [1]. Furthermore, H. pluvialis has shown a high antioxidant potential, and comb
Externí odkaz:
https://doaj.org/article/0e1174c621ff4e9d8f581079a993525a
Publikováno v:
Molecules, Vol 26, Iss 16, p 4900 (2021)
The use of cosmetics and personal care products is increasing worldwide. Their high matrix complexity, together with the wide range of products currently marketed under different forms imply a challenge for their analysis, most of them requiring a sa
Externí odkaz:
https://doaj.org/article/8c8bfb9b512848ca978c1d67a1e2dc1d
Publikováno v:
Cosmetics, Vol 8, Iss 2, p 55 (2021)
There has been little research on emerging natural-pigment-based temporary tattoos and their constituents so far. This study focused on the characterization of natural henna and jagua tattoos and dyes in commercial samples. Sample manipulation and tr
Externí odkaz:
https://doaj.org/article/82019aae14c54f9fabd50f7e370701b7
Publikováno v:
Molecules, Vol 26, Iss 9, p 2504 (2021)
The wide range and complexity of cosmetic formulations currently available on the market poses a challenge from an analytical point of view. In addition, during cosmetics manufacture, impurities coming from raw materials or formed by reaction of diff
Externí odkaz:
https://doaj.org/article/8b502472d5214f75bdd085370af70941
Autor:
Carmen Garcia-Jares, Alberto Vazquez, Juan P. Lamas, Marta Pajaro, Marta Alvarez-Casas, Marta Lores
Publikováno v:
Antioxidants, Vol 4, Iss 4, Pp 737-749 (2015)
Grape seeds represent a high percentage (20% to 26%) of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols. In this study, seeds obtained from 11 monovarietal white grape marcs cultivated in N
Externí odkaz:
https://doaj.org/article/a1f0123861f5485e97fe5565794bfdb3