Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carmen G. Velásquez-Moreno"'
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Quesillo is an artisanal Honduran cheese made from raw milk. During fabrication, curd melting is considered a killing step for pathogenic bacteria. This work was aimed at determining the survival of Salmonella enterica and Listeria monocytogenes on i
Externí odkaz:
https://doaj.org/article/1603977835cc4d2fa8fab9f7dac409a8
Publikováno v:
International journal of food science. 2022
Quesillo is an artisanal Honduran cheese made from raw milk. During fabrication, curd melting is considered a killing step for pathogenic bacteria. This work was aimed at determining the survival of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f971e0d98b75ca7caed481c2cfec8752
https://pubmed.ncbi.nlm.nih.gov/35814498
https://pubmed.ncbi.nlm.nih.gov/35814498