Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Carmen G. Sotelo"'
Autor:
Marta Muñoz-Colmenero, Ren-Shiang Lee, Amaya Velasco, Graciela Ramilo-Fernández, Ángeles Longa, Carmen G. Sotelo
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102031- (2024)
Mussels’ aquaculture is one of the most important cultures in Europe, with a high level of self-sufficiency. In Spain, the main cultivated species is M. galloprovincialis, whose production takes place primarily in Galicia. In that region, a Protect
Externí odkaz:
https://doaj.org/article/d5f17dbd54374b50baca894802abe9ab
Autor:
Regina Klapper, Amaya Velasco, Maik Döring, Ute Schröder, Carmen G. Sotelo, Erik Brinks, Marta Muñoz-Colmenero
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100560- (2023)
Tuna cans are relevant seafood products for which mixtures of different tuna species are not allowed according to European regulations. In order to support the prevention of food fraud and mislabelling, a next-generation sequencing methodology based
Externí odkaz:
https://doaj.org/article/b767bb27de464916b033a3c252145ff9
Autor:
María Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, María Elvira López-Caballero, Carmen G. Sotelo, María Pilar Montero
Publikováno v:
Foods, Vol 12, Iss 11, p 2272 (2023)
This work describes the development of a ready-to-eat (RTE) product based on an equal mixture of fish mince from three undervalued fish species with different fat contents and protein gelling capacity, which was enriched with fish oil entrapped in a
Externí odkaz:
https://doaj.org/article/f3e1dc972ff24185bafbf5eb6ee84faf
Autor:
Duarte Nuno Carvalho, Flávia C. M. Lobo, Luísa C. Rodrigues, Emanuel M. Fernandes, David S. Williams, Andrew Mearns-Spragg, Carmen G. Sotelo, Ricardo I. Perez-Martín, Rui L. Reis, Michael Gelinsky, Tiago H. Silva
Publikováno v:
Gels, Vol 9, Iss 3, p 247 (2023)
The self-repair capacity of human tissue is limited, motivating the arising of tissue engineering (TE) in building temporary scaffolds that envisage the regeneration of human tissues, including articular cartilage. However, despite the large number o
Externí odkaz:
https://doaj.org/article/8c1d6e306df544b1bd1c844165d91cce
Publikováno v:
Foods, Vol 11, Iss 12, p 1739 (2022)
In terms of species identification, the ultimate aim of extracting DNA is the subsequent amplification of the selected marker; therefore, the quality and quantity of the extracted DNA must be sufficient for PCR-based methods. The purpose of this stud
Externí odkaz:
https://doaj.org/article/41bd1b2ae68a455dbe7cbfbb30319e0e
Autor:
Marta Muñoz-Colmenero, Ana Sánchez, Begoña Correa, Francisco G. Figueiras, Jose L. Garrido, Carmen G. Sotelo
Publikováno v:
Frontiers in Marine Science, Vol 7 (2021)
The smallest size fractions of plankton, nano- and pico-plankton, have been highlighted due to they accomplish key functions in marine ecosystems. However, the knowledge about some of them is scarce because they are difficult or impossible to be dete
Externí odkaz:
https://doaj.org/article/e2b5ad026623461881aea7206f4480a0
Autor:
Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis, Luís Oliveira, Peter Shum, Helena Silva, Carmen G. Sotelo
Publikováno v:
Foods, Vol 10, Iss 8, p 1825 (2021)
The common octopus (Octopus vulgaris) is a highly valued cephalopod species which is marketed with different grades of processing, such as frozen, cooked or even canned, and is likely to be mislabeled. Some molecular methods have been developed for t
Externí odkaz:
https://doaj.org/article/535aa79d7e0d40be904e8b070ca4d44e
Autor:
José Antonio Vázquez, Carolina Hermida-Merino, Daniel Hermida-Merino, Manuel M. Piñeiro, Johan Johansen, Carmen G. Sotelo, Ricardo I. Pérez-Martín, Jesus Valcarcel
Publikováno v:
Polymers, Vol 13, Iss 16, p 2828 (2021)
Salmon processing commonly involves the skinning of fish, generating by-products that need to be handled. Such skin residues may represent valuable raw materials from a valorization perspective, mainly due to their collagen content. With this approac
Externí odkaz:
https://doaj.org/article/05f7133f3ec245f9ad73fb0334c82255
Publikováno v:
Cosmetics, Vol 8, Iss 2, p 48 (2021)
Long life expectancy of populations in the developing world together with some cultural and social issues has driven the need to pay special attention to health and physical appearance. Cosmeceuticals are gaining interest in the cosmetic industry as
Externí odkaz:
https://doaj.org/article/559dd6ec1c864976b24325c8c01dfa1a
Publikováno v:
Polymers, Vol 12, Iss 8, p 1734 (2020)
Acid-soluble collagens from European hake and Blue shark skin were isolated, characterized, and compared. As the structure of collagen determines its function, the final objective of this study was to investigate biochemical differences between both
Externí odkaz:
https://doaj.org/article/8bc58a51369d4c9eb3fa1f736285af38