Výsledky vyhledávání - "Carmen Ferrer-Svoboda"

Akademický článek

COMPETENCIAS CULINARIAS Y CONSUMO DE ALIMENTOS PROCESADOS O PREPARADOS EN ESTUDIANTES UNIVERSITARIOS DE BARCELONA

Autor: Pedro Sainz García, María Carmen Ferrer Svoboda, Emilia Sánchez Ruiz

Publikováno v: Revista Española de Salud Pública, Vol 90, Pp 1-13 (2016)

Fundamentos: Las competencias culinarias pueden tener relevancia en la salud. El objetivo del estudio fue conocer el estado de las competencias culinarias y el consumo de alimentos procesados o preparados en estudiantes universitarios en Barcelona as

Externí odkaz: https://doaj.org/article/d99b3161b644499b844d2f4b98f7abfe

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Cross-cultural adaptation, content validity, and feasibility of the school physical activity and nutrition environment tool

Autor: Carmen Ferrer-Svoboda, Ana María Arcila-Agudelo, Andreu Farran-Codina, Deborah H. John

Publikováno v: Gaceta sanitaria. 36(5)

Objective To perform a cross-cultural adaptation, content validity and feasibility of The School Physical Activity and Nutrition Environment Tool (SPAN-ET) for the Spanish context. It is a valuable tool for making comprehensive assessments of school

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ffda425b6bef623e717f38ac5f8278
https://pubmed.ncbi.nlm.nih.gov/34172312

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Determinants of Adherence to Healthy Eating Patterns in a Population of Children and Adolescents: Evidence on the Mediterranean Diet in the City of Mataró (Catalonia, Spain)

Autor: Carmen Ferrer-Svoboda, Ana María Arcila-Agudelo, Teresa Torres-Fernàndez, Andreu Farran-Codina

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients
Nutrients, Vol 11, Iss 4, p 854 (2019)
Volume 11
Issue 4

Despite its benefits, the Mediterranean diet (MD) is being abandoned or not adopted by young generations in most Mediterranean countries. In Spain, up to 69% of the child and adolescent population has been found to have suboptimal adherence to the MD

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3908a57ab6c0e938f67189a9cc76d81
https://doi.org/10.3390/nu11040854

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[Cooking Skills and Consumption of Ready Meal in University Students of Barcelona, Spain]

Autor: Pedro, Sainz García, María Carmen, Ferrer Svoboda, Emilia, Sánchez Ruiz

Publikováno v: Revista espanola de salud publica. 90

Confidence in cooking skills is relevant in health. The objective was to study the status of cooking skills and consumption of ready meal among university students in the city of Barcelona, assessing their association with sociodemographic variables

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2418f8cea258ad8c4b474665f78843ad
https://pubmed.ncbi.nlm.nih.gov/27650661

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