Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carmen E. Pérez-Cervera"'
Autor:
Luis D. Pérez-Vergara, Marco T. Cifuentes, Arlet P. Franco, Carmen E. Pérez-Cervera, Ricardo D. Andrade-Pizarro
Publikováno v:
NFS Journal, Vol 21, Iss , Pp 39-49 (2020)
Cassava starch has received research focus due to its low cost, and excellent film-forming ability. However, cassava starch films with relatively strong hydrophilicity greatly limits its application in industries. Therefore, the aim of this study was
Externí odkaz:
https://doaj.org/article/f50923d945524c31bd42475c35ec603e
Publikováno v:
Vitae, Vol 23, Iss 1 (2016)
The consumer’s interest to purchase safe, nutritious, minimally processed, and healthy food has increased consumption of various fruits and vegetables. Generally, the quality of fruits depends on nutritional, microbiological and organoleptic proper
Externí odkaz:
https://doaj.org/article/dd438a0dce0247519b756971eee33f19
Publikováno v:
Vitae, Vol 23, Iss 1, Pp 9-10
Externí odkaz:
https://doaj.org/article/6b13032e39dc4af3be243ce6a3f21b86