Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Carmen Daniela PETCU"'
Autor:
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, Raluca-Aniela Gheorghe-Irimia, Carmen Negoiță, Ioana Mădălina Georgescu, Paul Rodian Tăpăloagă, Cristin Borda, Oana Mărgărita Ghimpețeanu
Publikováno v:
Foods, Vol 12, Iss 17, p 3176 (2023)
Consumers are increasingly showing in maintaining a healthy dietary regimen, while food manufacturers are striving to develop products that possess an extended shelf-life to meet the demands of the market. Numerous studies have been conducted to iden
Externí odkaz:
https://doaj.org/article/13e842378bb54c2e884b5af45ed0e2cd
A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019
Autor:
Carmen Daniela PETCU, Emilia CIOBOTARU-PÎRVU, Dana TĂPĂLOAGĂ, Ioana Mădălina GEORGESCU, Ovidiu Valentin ZVORIȘTEANU, Cătălin Nicolae NEGREANU, Oana Diana OPREA, Crina MUREȘAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 68-76 (2021)
Lead is a toxic metal that is found in both organic and inorganic forms. The maximum allowed values of lead contamination of foods are established in accordance with European Commission Regulation (EC) No. 1881/2006. The aim of this paper is to follo
Externí odkaz:
https://doaj.org/article/e2b5f34fc3d84d7e8d27a60f61599a2d
Autor:
Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, Raluca-Aniela Gheorghe-Irimia, Elena Narcisa Pogurschi, Manuella Militaru, Cristin Borda, Oana-Mărgărita Ghimpețeanu
Publikováno v:
Foods, Vol 12, Iss 6, p 1334 (2023)
The perceived level of risk associated with a food product can influence purchase and consumption decisions. Thus, current trends in food safety address an issue of general interest—the identification of healthy and economical alternatives to synth
Externí odkaz:
https://doaj.org/article/19850cb6a5134647985055e16bc1907d
Autor:
Oana Mărgărita Ghimpețeanu, Elena Narcisa Pogurschi, Dana Cătălina Popa, Nela Dragomir, Tomița Drăgotoiu, Oana Diana Mihai, Carmen Daniela Petcu
Publikováno v:
Foods, Vol 11, Iss 10, p 1430 (2022)
The usage of antibiotics has been, and remains, a topic of utmost importance; on the one hand, for animal breeders, and on the other hand, for food safety. Although many countries have established strict rules for using antibiotics in animal husbandr
Externí odkaz:
https://doaj.org/article/1582d989e1824d7ba692ed33829e5a51
A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019
Autor:
Ioana Mădălina Georgescu, Emilia Ciobotaru-Pîrvu, Ovidiu Valentin Zvorișteanu, Cătălin Nicolae Negreanu, Carmen Daniela Petcu, Crina Mureșan, Oana Diana Oprea, Dana Tăpăloagă
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 68-76 (2021)
Lead is a toxic metal that is found in both organic and inorganic forms. The maximum allowed values of lead contamination of foods are established in accordance with European Commission Regulation (EC) No. 1881/2006. The aim of this paper is to follo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf61a141590d844ff1724430e0af27c2
http://journals.usamvcluj.ro/index.php/fst/article/view/14118
http://journals.usamvcluj.ro/index.php/fst/article/view/14118
Autor:
Elena Narcisa Pogurschi, Carmen Daniela Petcu, Alexandru Eugeniu Mizeranschi, Corina Aurelia Zugravu, Daniela Cirnatu, Ioan Pet, Oana-Mărgărita Ghimpețeanu
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 12; Pages: 7263
Considering the major limitations of the latest studies conducted in Romania on the knowledge, attitudes and practices (KAPs) of antibiotic use and antibiotic resistance, we conducted this study to assess this major public health threat. A cross-sect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00eac85f778efc953d56a8714a9aeca4
https://doi.org/10.3390/ijerph19127263
https://doi.org/10.3390/ijerph19127263
Autor:
Corina Predescu, Iuliana Gajaila, Valentin Nicorescu, Carmen Daniela Petcu, Georgeta Stefan, Camelia Papuc
Publikováno v:
Revista de Chimie. 69:2074-2080
In this study, pork sausages added with rosehip polyphenols, sodium nitrite, butylated hydroxyanisole (BHA) and tetrasodium pyrophosphate (TSPP) in different concentrations and combinations were prepared, smoked and refrigerated for 20 days. To evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a3605c4f1c80a48dd37a922516b15f2
https://doi.org/10.37358/rc.18.8.6477
https://doi.org/10.37358/rc.18.8.6477
Publikováno v:
Agriculture and Agricultural Science Procedia. 6:232-235
It is well known nowadays that morphological type classification of spermatozoa is an important component of the modern semen evaluation. Meanwhile, current methods of analysis are subjective and highly diversified; they are also ones of the best too
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8004fb30aa37be5bfb548dccd865cd4b
https://doi.org/10.1016/j.aaspro.2015.08.064
https://doi.org/10.1016/j.aaspro.2015.08.064
Publikováno v:
Journal of Biotechnology. 208:S73-S74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65c992d9f312c5f5c7a945ae48623c0
https://doi.org/10.1016/j.jbiotec.2015.06.225
https://doi.org/10.1016/j.jbiotec.2015.06.225
Publikováno v:
Journal of Biotechnology. 208:S72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9ac5cec28bd35e6bc9e17f84bcb2013
https://doi.org/10.1016/j.jbiotec.2015.06.219
https://doi.org/10.1016/j.jbiotec.2015.06.219