Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Carmen Cuadrado"'
Publikováno v:
Allergies, Vol 1, Iss 3, Pp 150-162 (2021)
Nuts are considered healthy foods due to their high content of nutritional compounds with functional properties. However, the list of the most allergenic foods includes tree nuts, and their presence must be indicated on food labels. Most nut allergen
Externí odkaz:
https://doaj.org/article/e30670951d3a424eb043233ccbaab921
Autor:
Nicolás Riera-López, Andrea Gaetano-Gil, José Martínez-Gómez, Nuria Rodríguez-Rodil, Borja M. Fernández-Félix, Jorge Rodríguez-Pardo, Carmen Cuadrado-Hernández, Emmanuel Pelayo Martínez-González, Alicia Villar-Arias, Fátima Gutiérrez-Sánchez, Pablo Busca-Ostolaza, Eduardo Montero-Ruiz, Exuperio Díez-Tejedor, Javier Zamora, Blanca Fuentes-Gimeno
Publikováno v:
PLoS ONE, Vol 17, Iss 10 (2022)
Background Only very few studies have investigated the effect of the COVID-19 pandemic on the pre-hospital stroke code protocol. During the first wave, Spain was one of the most affected countries by the SARS-CoV-2 coronavirus disease pandemic. This
Externí odkaz:
https://doaj.org/article/3730c726c9c84cd68ce2ed0af601c27f
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Sup. 3 (2021)
Externí odkaz:
https://doaj.org/article/68ed2a7a4ae34a928409201efa4c2fe8
Autor:
Rosario Linacero, Carmen Cuadrado
Publikováno v:
Foods, Vol 11, Iss 10, p 1520 (2022)
Food allergy is a worldwide health problem that concerns all ages from infants to adults [...]
Externí odkaz:
https://doaj.org/article/cdc20d50b3d14f14a27a483a4ad1371a
Publikováno v:
Foods, Vol 10, Iss 6, p 1421 (2021)
Peanut (Arachis hypogaea) contains allergenic proteins, which make it harmful to the sensitised population. The presence of peanut in foods must be indicated on label, to prevent accidental consumption by allergic population. In this work, we use chl
Externí odkaz:
https://doaj.org/article/67b5e5a7cdde42fd89de356beb1bf8fc
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 24, Iss Sup 1 (2020)
III Congreso de Alimentación, Nutrición y Dietética. Combinar la nutrición comunitaria y personalizada: nuevos retos.
Externí odkaz:
https://doaj.org/article/f1b5fcc2b42a47f49b6af049b5c01868
Publikováno v:
Foods, Vol 9, Iss 7, p 863 (2020)
Ara h 2 is a relevant peanut allergen linked to severe allergic reactions. The interaction of Ara h 2 with components of the sensitization phase of food allergy (e.g., dendritic cells) has not been investigated, and could be key to understanding the
Externí odkaz:
https://doaj.org/article/43455999b6cf4c0f93b1a00fb91a94ee
Publikováno v:
Foods, Vol 9, Iss 6, p 729 (2020)
Tree nuts show nutritional properties and human health benefits. However, they contain allergenic proteins, which make them harmful to the sensitised population. The presence of tree nuts on food labelling is mandatory and, consequently, the developm
Externí odkaz:
https://doaj.org/article/941873284b5340feae3868e580ba4195
Autor:
Fatima Vicente, Africa Sanchiz, Rosa Rodríguez-Pérez, Maria Pedrosa, Santiago Quirce, Joseph Haddad, Colette Besombes, Rosario Linacero, Karim Allaf, Carmen Cuadrado
Publikováno v:
Molecules, Vol 25, Iss 7, p 1742 (2020)
Pistachio and cashew contain allergenic proteins, which causes them to be removed from the diet of allergic people. Previous studies have demonstrated that food processing (thermal and non-thermal) can produce structural and/or conformational changes
Externí odkaz:
https://doaj.org/article/48f8337ca519433c833fc21b5a9dec76
Publikováno v:
Foods, Vol 9, Iss 4, p 415 (2020)
Pasta is considered as the ideal vehicle for fortification; thus, different formulations of gluten-free pasta have been developed (rice 0–100%, bean 0–100%, and carob fruit 0% or 10%). In this article, the content of individual inositol phosphate
Externí odkaz:
https://doaj.org/article/ec808a4412694f819b60069b06ca5a64