Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Carmen Cipriano Crespo"'
Publikováno v:
Disparidades, Vol 79, Iss 1 (2024)
Las múltiples inscripciones que la UNESCO acumula sobre el patrimonio en todas sus versiones, tanto bajo la etiqueta de Patrimonio de la Humanidad como en la de Patrimonio Cultural Inmaterial o, de manera más reciente, la catalogación de Paisajes
Externí odkaz:
https://doaj.org/article/b5dd911663f54d7989f0c906775460cc
Autor:
Montserrat Pulido-Fuentes, Luisa Abad González, Isaac Aranda Reneo, Carmen Cipriano-Crespo, Juan Antonio Flores-Martos, Ana Palmar Santos
Publikováno v:
BMC Health Services Research, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background The COVID-19 pandemic has changed the organisational and management strategies of healthcare institutions such as primary care centres. Organisational culture as well as leadership style are key issues for the success of these ins
Externí odkaz:
https://doaj.org/article/6b4ceda2d42943deaf3d2252fd660b43
Publikováno v:
International Journal of Qualitative Studies on Health & Well-Being, Vol 16, Iss 1 (2021)
Purpose This paper aims at describing the eating experience of people diagnosed with and treated for laryngeal cancer. Going beyond the mere conceptualization of “after-effect” or the quantification of the disease’s impact on the basis of stand
Externí odkaz:
https://doaj.org/article/89ac8127290e42258e58c1272bf1b090
Autor:
Carmen Cipriano-Crespo, Borja Rivero-Jiménez, David Conde-Caballero, F. Xavier Medina, Lorenzo Mariano-Juárez
Publikováno v:
Foods, Vol 10, Iss 3, p 628 (2021)
This qualitative study explores the difficulties in experiencing eating-derived pleasure within a group of functionally diverse people, based on personal interviews and Grounded Theory. Understanding the feelings and subjective experiences of functio
Externí odkaz:
https://doaj.org/article/6152df17f9a044e68d30f66c0de15e6e
Autor:
Luisa Abad González, Juan Antonio Flores-Martos, Carmen Cipriano-Crespo, Montserrat Pulido-Fuentes
Publikováno v:
Social Sciences, Vol 10, Iss 2, p 33 (2021)
Spanish healthcare workers’ professional identity is intricately associated with the idea of vocation, among others values. This attitude has become even more marked during the current COVID-19 pandemic—during which these professionals have endur
Externí odkaz:
https://doaj.org/article/0ae2aa018382427c85ee36def1f6ab30
Publikováno v:
Almenara. Revista Extremeña de Ciencias Sociales. :90-100
Las ciencias sociales han abordado los procesos de salud, enfermedad y atención y el modelo biomédico como objeto de estudio desde la década de los setenta del siglo pasado. Gran parte de sus contribuciones, no obstante, no han conseguido un impac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e73830373756a56390b7dcd2e371679
https://doi.org/10.17398/10.173981889-6286.14.90
https://doi.org/10.17398/10.173981889-6286.14.90
Publikováno v:
International Journal of Gastronomy and Food Science. 32:100683
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79a94083f2bc3ad246c8244041084df3
https://doi.org/10.1016/j.ijgfs.2023.100683
https://doi.org/10.1016/j.ijgfs.2023.100683
Autor:
Montserrat Pulido-Fuentes, Ana María Palmar-Santos, Juan Antonio Flores-Martos, Carmen Cipriano-Crespo, Laura Alicia Rubio, Luisa Abad González, MVictoria Navarta-Sánchez
Pandemics and epidemics have represented public health emergencies with severe consequences at a global level. Primary care teams have played a crucial role in disease surveillance and monitoring during the COVID-19 pandemic through early detection,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87220e9c3cf0a66798482ec2f37cb510
https://doi.org/10.1186/s12875-022-01674-2
https://doi.org/10.1186/s12875-022-01674-2
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 6; Pages: 3624
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
This qualitative ethnographic study identifies how problems in the feeding process of a group of people with functional diversity influence different eating situations. The study, which was carried out in the Autonomous Community of Castilla La Manch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47a6c4972e0678ad53ef0c5e22ae7087
Publikováno v:
Lecture Notes in Bioengineering ISBN: 9783030975234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::775c9041049566df3a011a134c1c6252
https://doi.org/10.1007/978-3-030-97524-1_7
https://doi.org/10.1007/978-3-030-97524-1_7