Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Carmen Cabrera–Vique"'
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 209-218 (2017)
A physiological approach to assessing the antioxidant potential of Arbequina EVOO from different zones of Brazil and Spain was performed, applying a combined model of simulated digestion and cell cultures, using the Caco-2 cell line. Our results show
Externí odkaz:
https://doaj.org/article/a8c92c7d39c44f6fab0ec14902750c95
Autor:
Ascensión Rueda, Isabel Seiquer, Manuel Olalla, Rafael Giménez, Luis Lara, Carmen Cabrera-Vique
Publikováno v:
Journal of Chemistry, Vol 2014 (2014)
Externí odkaz:
https://doaj.org/article/8722648ce0e24b2ca739506179fc3f7f
Autor:
José Joaquín Muros, Mercedes Briones, Guillermo Rodríguez, Paula R. Bouzas, Rafael Giménez, Carmen Cabrera-Vique
Publikováno v:
Nutrición Hospitalaria, Vol 33, Iss 2, Pp 345-350
Introduction: Guatemala has been experiencing a lifestyle transition. While chronic malnutrition remains prevalent obesity, has increased substantially. Objective: The study aimed to provide current information on nutritional status trends in Guatema
Externí odkaz:
https://doaj.org/article/2414dff60d4349169b99de7ea6f656d6
Publikováno v:
Anales de Pediatría, Vol 85, Iss 4, Pp 197-203 (2016)
Resumen: Introducción: El comedor escolar realiza hoy día un papel esencial en la nutrición infantil y en la consolidación de los hábitos alimentarios. En España, existen directrices para los menús escolares dirigidas especialmente a niños de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc93dd9d00f3c39b20e541be50e7dd9e
http://www.sciencedirect.com/science/article/pii/S1695403315003008
http://www.sciencedirect.com/science/article/pii/S1695403315003008
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
In childhood and adolescence an adequate mineral intake is essential for normal growth and immune function, and to prevent chronic diseases in adulthood. The aim of this study was to analyse the dietary intake of Ca, Mg, Fe, Zn and Cu in children and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571d7927d0eb9c8747f8d1fb99232124
https://pubmed.ncbi.nlm.nih.gov/30910214
https://pubmed.ncbi.nlm.nih.gov/30910214
Autor:
Guillermo Rodríguez, Carmen Cabrera-Vique, Isabel Seiquer, Rafael Giménez, Jose Antonio Sánchez, José Joaquín Muros, Mercedes Briones
Publikováno v:
British Journal of Nutrition. 114:1604-1611
Hidden hunger occurs in the presence of an otherwise nutritionally or energetically appropriate diet that is deficient in essential vitamins and minerals. Guatemala has the highest rate of child malnutrition in Latin America and the prevalence of hid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17dfd792bf31d0ad6b9a35cc5a316e39
https://doi.org/10.1017/s0007114515003207
https://doi.org/10.1017/s0007114515003207
Autor:
Manuel Olalla, Carmen Cabrera-Vique, M. D. Ruiz-Lopez, Reyes Artacho, Rafael Giménez, Miguel Navarro-Alarcón, Miriam Moreno-Montoro, Triana Bergillos-Meca
Publikováno v:
Small Ruminant Research. 124:95-100
The application of ultrafiltration process has been proposed and used as an alternative to the addition of powdered milk in the production of fermented goats’ milk. However, data about the effects of this process on nutritional properties of the fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4d6c15bb4280988975d7f6fa52e28ad
https://doi.org/10.1016/j.smallrumres.2015.01.005
https://doi.org/10.1016/j.smallrumres.2015.01.005
Autor:
Carmen Cabrera-Vique, Marta Mesías
Publikováno v:
Journal of Food Science. 78:T1307-T1312
The present study was supported by AGR141 Research Group, financed by Junta de Andaluc´ia (Government of Spain).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14a3331e02a2c51e451b76323660f58f
https://doi.org/10.1111/1750-3841.12198
https://doi.org/10.1111/1750-3841.12198
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
There is currently an emerging production of olive oil in Brazil but it is still poorly characterized. In this study, we performed a comparative analysis of minor bioactive constituents (CoQ 10 tocopherols and phenolic compounds) in extra virgin oliv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6ceaf5a41f3fa37bbcf663fbf2474c
http://hdl.handle.net/10198/15346
http://hdl.handle.net/10198/15346
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Functional Foods, Vol 37, Iss, Pp 209-218 (2017)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Functional Foods, Vol 37, Iss, Pp 209-218 (2017)
A physiological approach to assessing the antioxidant potential of Arbequina EVOO from different zones of Brazil and Spain was performed, applying a combined model of simulated digestion and cell cultures, using the Caco-2 cell line. Our results show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e08ef8e81afc2072c3c8fd9202550573
http://hdl.handle.net/10198/15379
http://hdl.handle.net/10198/15379