Zobrazeno 1 - 10
of 288
pro vyhledávání: '"Carmen Byker"'
Autor:
Clare Meernik, Sigal Eilat-Adar, David Leonard, Carolyn E. Barlow, Yariv Gerber, Riki Tesler, Carmen Byker Shanks, Kelley Pettee Gabriel, Andjelka Pavlovic, Laura F. DeFina, Kerem Shuval
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-10 (2024)
Abstract Background Identifying lifestyle factors that independently or jointly lower dementia risk is a public health priority given the limited treatment options available to patients. In this cohort study, we examined the associations between Medi
Externí odkaz:
https://doaj.org/article/16051efc1b65473a8c151e1ac5835cc7
Autor:
Carmen Byker Shanks, Nancy P. Gordon
Publikováno v:
Journal of Primary Care & Community Health, Vol 15 (2024)
Objectives: Healthcare screening identifies factors that impact patient health and well-being. Hunger as a Vital Sign (HVS) is widely applied as a screening tool to assess food security. However, there are no common practice screening questions to id
Externí odkaz:
https://doaj.org/article/4f41d29dc092455393e4c194047ef8f4
Publikováno v:
BMJ Open, Vol 14, Iss 5 (2024)
Introduction US Department of Agriculture (USDA) Gus Schumacher Nutrition Incentive Programme (GusNIP) produce prescription programme (PPR) ‘prescriptions’ provide eligible participants with low income, risk for diet-related chronic disease and f
Externí odkaz:
https://doaj.org/article/c387ca28f1af40fabd0306500e87f88d
Autor:
Sarah Stotz, Hollyanne Fricke, Carmen Byker Shanks, Megan Reynolds, Tessa Lasswell, Laurel Sanville, Rachel Hoh, Courtney Parks
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 13, Iss 2 (2024)
The Gus Schumacher Nutrition Incentive Program (GusNIP), funded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA), is a federal program designed to address financial barriers to fruit and vegetable (FV) pu
Externí odkaz:
https://doaj.org/article/b6d931a507ed4e37aba01e5da0f853de
Autor:
Bailey Houghtaling, Lindsey Haynes-Maslow, Lauri Andress, Annie Hardison-Moody, Michelle Grocke-Dewey, Denise Holston, Megan Patton-López, Nila Pradhananga, T. Prewitt, Justin Shanks, Eliza Webber, Carmen Byker Shanks
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 3 (2023)
Understanding impacts of the COVID-19 pandemic among households with children is necessary to design appropriate public health responses that protect food and nutrition security. The objective of this research was to understand predictors of fo
Externí odkaz:
https://doaj.org/article/62b4643a5ca140e3be8d9d06119df3ef
Autor:
Sarah A. Stotz, Nadine Budd Nugent, Ronit Ridberg, Carmen Byker Shanks, Ka Her, Amy L. Yaroch, Hilary Seligman
Publikováno v:
Preventive Medicine Reports, Vol 29, Iss , Pp 101951- (2022)
Produce prescription projects are becoming increasingly common. This study explores perspectives and experiences of a sample of health care providers throughout the United States participating in implementing produce prescription projects with fundin
Externí odkaz:
https://doaj.org/article/dda9acf595ab40dfae56bb515a6b21a0
Autor:
Carmen Byker Shanks, Bailey Houghtaling, Justin Shanks, Michelle Grocke-Dewey, Eliza Webber, Lauri Andress, Annie Hardison-Moody, Megan Patton-Lopez, Lindsey Haynes-Maslow
Publikováno v:
Preventive Medicine Reports, Vol 28, Iss , Pp 101830- (2022)
Little is known about the differences in dietary practices among food secure and food insecure populations during the early COVID-19 pandemic restrictions. The purpose of this study was to examine differences in dietary practices the early COVID-19 p
Externí odkaz:
https://doaj.org/article/42ea085441d14d1985deaeaa4641f119
Autor:
Nadine Budd Nugent, Ronit Ridberg, Hollyanne Fricke, Carmen Byker Shanks, Sarah Stotz, Amber Jones Chung, Sonya Shin, Amy Yaroch, Melissa Akers, Roger Lowe, Carmen George, Kymie Thomas, Hilary Seligman
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 3 (2022)
Structural inequities contribute to food systems in which tribal communities in the U.S. are more likely to experience barriers to healthy food access, including financial barriers, lack of geographic proximity, or both. Food sovereignty movements im
Externí odkaz:
https://doaj.org/article/288ba08cb3da4b99a2568702487b7e8d
Publikováno v:
Journal of Primary Care & Community Health, Vol 13 (2022)
Produce prescription programs within clinical care settings can address food insecurity by offering financial incentives through “prescriptions” for fruits and vegetables to eligible patients. The electronic health record (EHR) holds potential as
Externí odkaz:
https://doaj.org/article/07074ea9336741fd8ed16ea442c331f8
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Wild foods are primary components of traditional and Indigenous food systems that are valued for food security while being vulnerable to global change. This case study examines practices, experiences, and perceptions associated with wild food environ
Externí odkaz:
https://doaj.org/article/dd6dfc0ff2e6465d80eea0fea51143b9