Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carmen, Westphal"'
Autor:
Kristina Williams, Mary Trucksess, Richard Raybourne, Palmer Orlandi, Dan Levy, Keith Lampel, Carmen Westphal
Publikováno v:
Methods of Analysis of Food Components and Additives ISBN: 9780849316470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a59b7095803bf6232c8dd8dcc081b5d
https://doi.org/10.1201/9780203503751.ch11
https://doi.org/10.1201/9780203503751.ch11
Publikováno v:
Journal of AOAC International. 87(6)
Peanut is the food group mostly associated with severe and fatal allergic reactions. In the United States, more than 90% of peanut-allergic individuals' serum IgE recognized peanut proteins Ara h 1 and Ara h 2, thus establishing these proteins as maj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8797239e0ce67e43b284603860e62e3f
https://pubmed.ncbi.nlm.nih.gov/15675462
https://pubmed.ncbi.nlm.nih.gov/15675462
