Výsledky vyhledávání - "Carmen, Fagoaga"

Akademický článek

Potential of science to address the hunger issue: Ecology, biotechnology, cattle breeding and the large pantry of the sea

Autor: José Tena Medialdea, Jesús A. Prieto Ruiz, Carmen Fagoaga García, Antonio Calvo Capilla, Jerónimo Chirivella Martorell, Joel Bueso Rodenas

Publikováno v: Journal of Innovation & Knowledge, Vol 3, Iss 2, Pp 82-89 (2018)

The knowledge about the real possibilities that current science gives us is basic to support everything that is not negative either for men or for our environment. In this way, it is an advantage to win this battle against hunger with rational use of

Externí odkaz: https://doaj.org/article/fcfdb66b41584d648eccd4cc97876d1c

Zobrazit plný text záznamu

Oxidative Stability of Margarine is Improved by Adding Natural Antioxidants from Herbs and Spices

Autor: Juan Jose Serra, Jessica Mura, Carmen Fagoaga, Gloria Castellano

Margarines are W/O emulsions with minimal fat and are heat treated when used for baking. Lipid oxi-dation has been identified as the major deterioration process of margarines and addition of antioxidants is necessary. Consumers are increasingly deman

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::31ad775dcb3975f5f30a6749907c8405
https://doi.org/10.20944/preprints202305.1445.v1

Zobrazit plný text záznamu

Efecto antioxidante de Chondrus crispus y Lentinula edodes en diferentes margarinas

Autor: Jessica Mura, Carmen Fagoaga García, Juan José Serra Bisbal, Helen Sofia Carvache Meneses, Irene Sarrión Sos

Publikováno v: RIUCV. Repositorio de la Universidad Católica de Valencia San Vicente Mártir
instname

Lipid oxidation is the reaction responsible for food degradation. To solve this problem the agri-food industry uses antioxidants, preservatives and chemical stabilizers. Currently, there is an increasingly strong demand for healthier eating. Because

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43d82a000b138fa115ef004c067f7a0
https://doi.org/10.46583/nereis_2021.13.819

Zobrazit plný text záznamu

Akademický článek

Citrus tristeza virus p23: Determinants for Nucleolar Localization and Their Influence on Suppression of RNA Silencing and Pathogenesis

Autor: Susana Ruiz-Ruiz, Nuria Soler, Jesús Sánchez-Navarro, Carmen Fagoaga, Carmelo López, Luis Navarro, Pedro Moreno, Leandro Peña, Ricardo Flores

Publikováno v: Molecular Plant-Microbe Interactions, Vol 26, Iss 3, Pp 306-318 (2013)

Citrus tristeza virus (CTV) encodes a singular protein (p23, 209 amino acids) with multiple functions, including RNA silencing suppression (RSS). Confocal laser-scanning microscopy of green fluorescent protein (GFP)-p23 agroexpressed in Nicotiana ben

Externí odkaz: https://doaj.org/article/d048c9e258584369acab1fd80f678b3a

Zobrazit plný text záznamu

Akademický článek

Viral-Like Symptoms Induced by the Ectopic Expression of the p23 Gene of Citrus tristeza virus Are Citrus Specific and Do Not Correlate with the Pathogenicity of the Virus Strain

Autor: Carmen Fagoaga, Carmelo López, Pedro Moreno, Luis Navarro, Ricardo Flores, Leandro Peña

Publikováno v: Molecular Plant-Microbe Interactions, Vol 18, Iss 5, Pp 435-445 (2005)

Ectopic expression of the p23 gene from a severe (T36) strain of Citrus tristeza virus (CTV) induces viral-like symptoms in Mexican lime. Here, we report that expressing the same gene from a mild strain induced similar symptoms that correlated with a

Externí odkaz: https://doaj.org/article/236a5f5a5fcc4fc6a20df76a45d3e884

Zobrazit plný text záznamu

Plant species as food antioxidants

Autor: Juan José Serra Bisbal, Joana Melero Lloret, Carmen Fagoaga, Gemma Martínez Lozano

Publikováno v: RIUCV: Repositorio de la Universidad Católica de Valencia San Vicente Mártir
Universidad Católica de Valencia San Vicente Mártir
RIUCV. Repositorio de la Universidad Católica de Valencia San Vicente Mártir
instname

La oxidación lipídica es la principal reacción deteriorativa de los alimentos, tanto en el procesado como en su almacenamiento. Ambas circunstancias limitan la vida de la mayoría de los alimentos, lo que causa olor y sabor a rancidez en ellos, un

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f215fbf132181ef0280f34b8593afdfd
http://hdl.handle.net/20.500.12466/1183

Zobrazit plný text záznamu

Implementation of a method of analyzing the oxidative stability of margarines and improving it by adding plant species

Autor: Gloria María Castellano Estornell, Carmen Fagoaga García, Irene Sarrión Sos, Juan José Serra Bisbal, Jessica Mura

Publikováno v: Proceedings of MOL2NET 2019, International Conference on Multidisciplinary Sciences, 5th edition.

Lipid oxidation is the main process of deterioration of oils and fats that negatively affects the taste of food and its nutritional value. Recent studies carried out on oils, show that their oxidative stability depends on the type and proportion of f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::658b7d4bd74652cd3531bec535916695
https://doi.org/10.3390/mol2net-05-06766

Zobrazit plný text záznamu

Plant species with antioxidant capacity

Autor: Carmen Fagoaga García, Gloria María Castellano Estornell, Gemma Martínez Lozano, Irene Sarrión Sos

Publikováno v: Proceedings of MOL2NET 2019, International Conference on Multidisciplinary Sciences, 5th edition.

Lipid oxidation is the main deterioration reaction during the processing of food, as well as its storage. Both circumstances limit the life of most foods, causing smell and taste to rancidity in them, a process known as oxidative rancidity. In additi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::acfa701b5e6696b21433b83ee13fc99b
https://doi.org/10.3390/mol2net-05-06761

Zobrazit plný text záznamu

Fomento de la 'Cultura Científica'en diferentes Grados y desde una perspectiva multidisciplinar. Descubrimientos científicos y su contexto filosófico-social

Autor: Maria Jesus Vega Bello, Carmen Fagoaga García, Ángela Moreno Gálvez, Enrique Eduardo Burguete, Irene Sarrión Sos, Gloria María Castellano Estornell

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] Scientific concepts taught in university degrees often centre on major scientific discoveries. A consequence of this may be that students develop distorted views of science in practice, placing too much emphasis on the discoveries themselves and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61dc777d5230bf1e9d8b557e379343ce
https://doi.org/10.4995/inred2019.2019.10441

Zobrazit plný text záznamu

Methods for Producing Transgenic Plants Resistant to CTV

Autor: Nuria, Soler, Montserrat, Plomer, Carmen, Fagoaga, Pedro, Moreno, Luis, Navarro, Ricardo, Flores, Leandro, Peña

Publikováno v: Methods in molecular biology (Clifton, N.J.). 2015

Conventional breeding of citrus types demands a long-term effort due to their complex reproductive biology and long juvenile period. As a compelling alternative, genetic engineering of mature tissues allows the insertion of specific traits into speci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f4c3fd563b20154735fa50181cf23534
https://pubmed.ncbi.nlm.nih.gov/31222708

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání