ESTRATEGIA DEL GRUPO DE GESTION DE SERVICIOS CIENTIFICO- TECNICOS DEL CNIC PARA DAR CONFORMIDAD A LA NC- ISO/IEC 17025:2017

Autor: Bárbara Luna Saucedo, Ma Carmen Espinoza Llorensa, Matilde López Torres, Mayra Bataller Venta, Yadiana León Hernández

Publikováno v: Revista CENIC Ciencias Químicas, Vol 54, Pp 015-026 (2023)

La tercera edición de la norma ISO/IEC 17025 tuvo cambios significativos con respecto a su versión antecesora como son, el enfoque y estructura basados en el proceso, el pensamiento y acción basados en el riesgo y el nuevo requisito de imparcialid

Externí odkaz: https://doaj.org/article/78fa46d820264b21ae2acd659098608d

Tears evoke the intention to offer social support: A systematic investigation of the interpersonal effects of emotional crying across 41 countries

Autor: Zickfeld, Janis H., van de Ven, Niels, Pich, Olivia, Schubert, Thomas W., Berkessel, Jana B., Pizarro, José J., Bhushan, Braj, Mateo, Nino Jose, Barbosa, Sergio, Sharman, Leah, Kökönyei, Gyöngyi, Schrover, Elke, Kardum, Igor, Aruta, John Jamir Benzon, Lazarevic, Ljiljana B., Escobar, María Josefina, Stadel, Marie, Arriaga, Patrícia, Dodaj, Arta, Shankland, Rebecca, Majeed, Nadyanna M., Li, Yansong, Lekkou, Eleimonitria, Hartanto, Andree, Özdoğru, Asil A., Vaughn, Leigh Ann, del Carmen Espinoza, Maria, Caballero, Amparo, Kolen, Anouk, Karsten, Julie, Manley, Harry, Maeura, Nao, Eşkisu, Mustafa, Shani, Yaniv, Chittham, Phakkanun, Ferreira, Diogo, Bavolar, Jozef, Konova, Irina, Sato, Wataru, Morvinski, Coby, Carrera, Pilar, Villar, Sergio, Ibanez, Agustin, Hareli, Shlomo, Garcia, Adolfo M., Kremer, Inbal, Götz, Friedrich M., Schwerdtfeger, Andreas, Estrada-Mejia, Catalina, Nakayama, Masataka, Ng, Wee Qin, Sesar, Kristina, Orjiakor, Charles T., Dumont, Kitty, Allred, Tara Bulut, Gračanin, Asmir, Rentfrow, Peter J., Schönefeld, Victoria, Vally, Zahir, Barzykowski, Krystian, Peltola, Henna-Riikka, Tcherkassof, Anna, Haque, Shamsul, Śmieja, Magdalena, Su-May, Terri Tan, IJzerman, Hans, Vatakis, Argiro, Ong, Chew Wei, Choi, Eunsoo, Schorch, Sebastian L., Páez, Darío, Malik, Sadia, Kačmár, Pavol, Bobowik, Magdalena, Jose, Paul, Vuoskoski, Jonna K., Basabe, Nekane, Doğan, Uğur, Ebert, Tobias, Uchida, Yukiko, Zheng, Michelle Xue, Mefoh, Philip, Šebeňa, René, Stanke, Franziska A., Ballada, Christine Joy, Blaut, Agata, Wu, Yang, Daniels, Judith K., Kocsel, Natália, Burak, Elif Gizem Demirag, Balt, Nina F., Vanman, Eric, Stewart, Suzanne L.K., Verschuere, Bruno, Sikka, Pilleriin, Boudesseul, Jordane, Martins, Diogo, Nussinson, Ravit, Ito, Kenichi, Mentser, Sari, Çolak, Tuğba Seda, Martinez-Zelaya, Gonzalo, Vingerhoets, Ad

Publikováno v: In Journal of Experimental Social Psychology July 2021 95

Powdery Mildew Resistance Genes in Vines: An Opportunity to Achieve a More Sustainable Viticulture

Autor: Viviana Sosa-Zuniga, Álvaro Vidal Valenzuela, Paola Barba, Carmen Espinoza Cancino, Jesus L. Romero-Romero, Patricio Arce-Johnson

Publikováno v: Pathogens, Vol 11, Iss 6, p 703 (2022)

Grapevine (Vitis vinifera) is one of the main fruit crops worldwide. In 2020, the total surface area planted with vines was estimated at 7.3 million hectares. Diverse pathogens affect grapevine yield, fruit, and wine quality of which powdery mildew i

Externí odkaz: https://doaj.org/article/0cdb4f9553a840ef9e87c25b214c914d

Determinación de metales pesados en agua para consumo humano de la ciudad de Junín

Autor: Leoncio Cusiche Pérez, Carmen Espinoza Tumialan, Gloria Espinoza Tumialan

Publikováno v: Prospectiva Universitaria. 18:51-56

El estudio tuvo como objetivo determinar la concentración de metales pesados del agua para consumo humano de la ciudad de Junín mediante espectrofotometría por absorción atómica. Para el desarrollo, se utilizó pruebas no experimentales y la inv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16ad31e589a78bfcedf66cac394510bc
https://doi.org/10.26490/uncp.prospectivauniversitaria.2021.18.1416

Omics Approaches for Understanding Grapevine Berry Development: Regulatory Networks Associated with Endogenous Processes and Environmental Responses

Autor: Alejandra Serrano, Carmen Espinoza, Grace Armijo, Claudio Inostroza-Blancheteau, Evelyn Poblete, Carlos Meyer-Regueiro, Anibal Arce, Francisca Parada, Claudia Santibáñez, Patricio Arce-Johnson

Publikováno v: Frontiers in Plant Science, Vol 8 (2017)

Grapevine fruit development is a dynamic process that can be divided into three stages: formation (I), lag (II), and ripening (III), in which physiological and biochemical changes occur, leading to cell differentiation and accumulation of different s

Externí odkaz: https://doaj.org/article/f3e044c7fa2c459c8a3bbfc3d692a9f0