Výsledky vyhledávání - "Carmen, Alzueta"

Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

Autor: María Luisa, Rodríguez, Almudena, Rebolé, Susana, Velasco, Luis T, Ortiz, Jesús, Treviño, Carmen, Alzueta

Publikováno v: Journal of the science of food and agriculture. 92(1)

To our knowledge, there is scant literature on comparative broiler response to cereal diets high in soluble non-starch polysaccharides without or with enzyme, prebiotic, probiotic or synbiotic supplementation. In the present study, the effects of a w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5687af6aaf7a52aa74566a906630cd8a
https://pubmed.ncbi.nlm.nih.gov/21780133

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Yield, composition and nutritive value of a leaf protein concentrate obtained by fractionating the shelled aerial part of Pisum sativum L

Autor: Gaspar Gonzalez, Carmen Alzueta

Publikováno v: Animal Feed Science and Technology. 8:155-162

A leaf protein concentrate (LPC) extracted from shelled plants of pea (Pisum sativum L.) yielded 108 kg DM ha−1. Dry matter (DM) was analysed for ether extract (13.59%), neutral detergent fibre (NDF, 1.79%), acid detergent fibre (ADF, 0.81%) and to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6bc413d0efb3a7fbe5aeee9e182f5fa1
https://doi.org/10.1016/0377-8401(83)90097-4

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Structural fluorine in Sepiolite; leaching and biological effects

Autor: A. Alvarez, K. D. Günther, Carmen Alzueta, R. Pérez-Castells, F. Tortuero

Publikováno v: Journal of Animal Physiology and Animal Nutrition. 58:208-214

Zusammenfassung Loslichkeit und biologische Wirksamkeit des strukturell gebundenen Fluorids in Sepiolith Sepiolith spanischer (Vallecas) Herkunft besitzt einen durchschnittlichen Fluorgehalt von 12 500 ppm. Dieser Fluorgehalt entsteht durch Diffusion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8549d2006ae602ae5e68ace1cff74286
https://doi.org/10.1111/j.1439-0396.1987.tb00165.x

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Effects of alfalfa leaf juice and chloroplast-free juice pH values and freezing upon the recovery of white protein concentrate

Autor: Carmen Alzueta, Amelia Hernandez, Carmen Martínez

Publikováno v: Journal of Agricultural and Food Chemistry. 37:28-31

Etude de l'alcalinisation des jus entiers congeles ou non a -25 degres C, ou de l'acidification des jus sans chloroplaste, sur l'extractibilite des proteines par rapport au procede classique a partir de jus entier a pH 6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3355a9e99f1c170eb9833910adb6e7de
https://doi.org/10.1021/jf00085a007

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