Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carmelo J. León González"'
Publikováno v:
Innovar: Revista de Ciencias Administrativas y Sociales, Vol 28, Iss 67, Pp 41-57 (2018)
El clima es un atributo del destino capaz de influir en el comportamiento turístico, especialmente en aquellos segmentos motivados por el ocio y la recreación al aire libre. En turismo náutico, el clima es esencial, porque condiciona la realizaci
Externí odkaz:
https://doaj.org/article/0d78c6d8f5d341bc99d65ab8616a00fb
Publikováno v:
Gestión y Ambiente, Vol 18, Iss 1, Pp 129-145 (2015)
Nautical tourism is considered to be an under-exploited research area, taking into account its evolution and growth prospects. The present study was conducted with nautical tourists during their visit to the Canary Islands and Morocco between 2013 an
Externí odkaz:
https://doaj.org/article/f7434fc9828443638bf57388d00c976b
Publikováno v:
Tourism and Hospitality Management, Vol 21, Iss 1, Pp 33-49 (2015)
Purpose – Nautical tourism is considered to be an under-exploited research area, if we take into account its evolution and growth prospects. This lack of knowledge is probably one of the main reasons the sector has not reached its maximum. The pres
Externí odkaz:
https://doaj.org/article/bf776b7b078645d0b9472cd42750d78a
Autor:
Carmelo J. León González, Yen Elízabeth Lam González, Carmen García Galindo, Matías M. González
One of the specific objectives of the Work Package 5 of the project SOCLIMPACT is to contribute to the improvement of the economic valuation of climate change impacts and related policies for the Blue Economy sectors of the European islands. Appropri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4454d549826dc945311c6982334a060b
Autor:
José Andrés Dorta Velázquez, Javier De León Ledesma, Carmelo J. León González, Yen E. Lam-González
Publikováno v:
Criterio Libre. 13:79
El turismo náutico se considera un área de investigación poco abordada si se compara con la evolución empírica y las perspectivas de crecimiento que se le otorgan al sector. A pesar de los avances en la producción científi ca del cocimiento en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0a2ed883873ebba8a77757504911497
https://doi.org/10.18041/1900-0642/criteriolibre.23.101
https://doi.org/10.18041/1900-0642/criteriolibre.23.101