Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Carmelinda Trisolini"'
Autor:
Stefano Castellana, Angelica Bianco, Loredana Capozzi, Laura Del Sambro, Domenico Simone, Marco Iammarino, Valeria Nardelli, Annamaria Caffò, Carmelinda Trisolini, Antonella Castellana, Elisabetta Catalano, Angelica Milano, Giulia Schino, Roldano Sottili, Antonio Parisi
Publikováno v:
Fermentation, Vol 9, Iss 10, p 911 (2023)
Mozzarella is one of the most popular unripened Apulian cheeses. Knowledge about microbial composition and variability of artisanal mozzarella and its production chain is increasingly growing. In this study, microbial communities from natural whey st
Externí odkaz:
https://doaj.org/article/7214001422c648a6a6107bd00da9b99c
