Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Carmela Zacometti"'
Autor:
Carmela Zacometti, Sara Khazzar, Andrea Massaro, Alessandra Tata, Giorgia Riuzzi, Roberto Piro, Enrico Novelli, Severino Segato, Stefania Balzan
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100443- (2024)
Despite native whey (hereafter termed WHEY) being a watery by-product rich in high-value nutritional components, it poses environmental concerns. Recently, the techniques of thermal-mechanical microparticulation to produce microparticulated whey (MPW
Externí odkaz:
https://doaj.org/article/0c34e39f70924b3e9c43b2d4bebc1df8
Autor:
Alessandra Tata, Carmela Zacometti, Andrea Massaro, Marco Bragolusi, Simona Ceroni, Sonia Falappa, Davide Prataviera, Marianna Merenda, Roberto Piro, Salvatore Catania
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103709- (2024)
ABSTRACT: Untargeted metabolomic profiling, by ambient mass spectrometry and chemometric tools, has made a dramatic impact on human disease detection. In a similar vein, this study attempted the translation of this clinical human disease experience t
Externí odkaz:
https://doaj.org/article/86c335a0acb24369a3b92c9566603f04
Autor:
Carmela Zacometti, Anna Lante, Miluska Cisneros, Andrea Massaro, Dasha Mihaylova, Vesela Chalova, Albert Krastanov, Hristo Kalaydzhiev, Giorgia Riuzzi, Alessandra Tata, Severino Segato
Publikováno v:
Molecules, Vol 29, Iss 17, p 4092 (2024)
To comply with a more circular and environmentally friendly European common agricultural policy, while also valorising sunflower by-products, an ultrasound assisted extraction (UAE) was tested to optimise ethanol-wash solutes (EWS). Furthermore, the
Externí odkaz:
https://doaj.org/article/f7a4dff503d848faadd6aec36f1db41a
Autor:
Alessandra Tata, Andrea Massaro, Brunella Miano, Sara Petrin, Pietro Antonelli, Arianna Peruzzo, Alessandra Pezzuto, Michela Favretti, Marco Bragolusi, Carmela Zacometti, Carmen Losasso, Roberto Piro
Publikováno v:
Foods, Vol 13, Iss 12, p 1912 (2024)
Raw milk cheeses harbor complex microbial communities. Some of these microorganisms are technologically essential, but undesirable microorganisms can also be present. While most of the microbial dynamics and cross-talking studies involving interactio
Externí odkaz:
https://doaj.org/article/3c493018735145a8ac7761737a0f0a4c
Autor:
Filippo Marzoli, Alessandra Tata, Carmela Zacometti, Serena Malabusini, Costanza Jucker, Roberto Piro, Antonia Ricci, Simone Belluco
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The sustainability of food systems is of growing concern worldwide, so insects are a growing source of animal proteins for food and feed. Among insect species, the house cricket, Acheta domesticus, is a promising option from a sustainability point of
Externí odkaz:
https://doaj.org/article/4b905da054094656866f113f5ad7c0e5
Autor:
Alessandra Tata, Filippo Marzoli, Miriam Cordovana, Alessia Tiengo, Carmela Zacometti, Andrea Massaro, Lisa Barco, Simone Belluco, Roberto Piro
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
This study developed and validated a method, based on the coupling of Fourier-transform infrared spectroscopy (FT-IR) and machine learning, for the automated serotyping of Legionella pneumophila serogroup 1, Legionella pneumophila serogroups 2-15 as
Externí odkaz:
https://doaj.org/article/d2107164cb0f40c7bc909e84e06c1b01
Autor:
Alessandra Tata, Ivana Pallante, Carmela Zacometti, Alessandra Moressa, Marco Bragolusi, Alessandro Negro, Andrea Massaro, Giovanni Binato, Federica Gallocchio, Roberto Angeletti, Nicola Pozzato, Roberto Piro
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Animal poisoning and dissemination of baits in the environment have public health and ethological implications, which can be followed by criminal sanctions for those responsible. The reference methods for the analysis of suspect baits and autopsy spe
Externí odkaz:
https://doaj.org/article/7f7872a0f0054510a4b6252f234c504e
Autor:
Carmela Zacometti, Alessandra Tata, Andrea Massaro, Giorgia Riuzzi, Marco Bragolusi, Giulio Cozzi, Roberto Piro, Sara Khazzar, Gabriele Gerardi, Flaviana Gottardo, Severino Segato
Publikováno v:
Foods, Vol 12, Iss 9, p 1871 (2023)
The study aimed to assess the seasonal variation in raw milk volatile organic compounds (VOCs) from three indoor feeding systems based on maize silage (n = 31), silages/hay (n = 19) or hay (n = 16). After headspace solid-phase microextraction (HS-SPM
Externí odkaz:
https://doaj.org/article/20eb34e839e1487d8d17fa3c6b244b81
Publikováno v:
Journal of Near Infrared Spectroscopy. 31:89-99
Nutritional information provided on food labels can impact healthy dietary decisions of consumers. The accuracy of the information provided is of paramount importance to guide consumers’ food choices and prevent food-related chronic diseases. The p
Publikováno v:
NIR news. 33:6-9
This paper illustrates the goals, the achievements and the team of a new food chemistry laboratory of the Istituto Zooprofilattico Sperimentale delle Venezie. The laboratory equipment, the testing activity and the research network are also described.