Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Carmela Tripaldi"'
Autor:
Carmela Tripaldi, Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Salvatore Claps, Luca Buttazzoni
Publikováno v:
Dairy, Vol 2, Iss 4, Pp 585-601 (2021)
The oxidative stability of milk and dairy products is a very interesting topic for the dairy industry due to the growing demand for foods containing bioactive compounds with positive health effects. The aim was to evaluate the oxidative stability of
Externí odkaz:
https://doaj.org/article/3fec6b0878984912b3fb73e15141a6ed
Autor:
Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri, Carmela Tripaldi
Publikováno v:
Foods, Vol 12, Iss 8, p 1735 (2023)
Cheese is an important source of protein in the human diet, and its digestibility depends on its macro and microstructure. This study investigated the effect of milk heat pre-treatment and pasteurization level on the protein digestibility of produced
Externí odkaz:
https://doaj.org/article/1c4a250bad964916b29e01dfcbfa5b07
Publikováno v:
Molecules, Vol 26, Iss 5, p 1405 (2021)
Milk and dairy products can have variable contents of antioxidant compounds that contribute to counteract the oxidation of lipids and proteins during processing and storage. The content of active antioxidant compounds is closely linked to their prote
Externí odkaz:
https://doaj.org/article/588d508c848c441b9a97464ec5628787
Autor:
Fabio Napolitano, Carmela Tripaldi, Giuseppe De Rosa, Giuseppina Maria Terzano, Fernando Grasso
Publikováno v:
Italian Journal of Animal Science, Vol 3, Iss 3, Pp 275-282 (2010)
The aim of this study was to evaluate whether housing conditions allowing the animals to lie in the mud and performmore physical exercise can negatively affect reserve mobilization and milk production. In addition, the effect of calvingdistance on bl
Externí odkaz:
https://doaj.org/article/460ec0a372cd42f3a68737e071905f46
On-farm welfare assessment in dairy cattle and buffaloes: evaluation of some animal-based parameters
Autor:
Giuseppe De Rosa, Corrado Pacelli, Federica Saltalamacchia, Carmela Tripaldi, Aldo Bordi, Fernando Grasso, Fabio Napolitano
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 3, Pp 223-231 (2010)
The aim of this study was to evaluate the repeatability of some animal related variables, which could be used in proto- cols developed for assessing animal welfare at farm level. Recordings were performed in seven dairy farms (four for cat- tle and
Externí odkaz:
https://doaj.org/article/581400a74cc74fbca355093a9f2c3052
Autor:
Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 1, Pp e6-e6 (2013)
Yoghurt is one of very popular flavorful and healthful dairy product obtained by fermentation of lactic acid bacteria including Lactobacillus delbrueckii bulgaricus and Streptococcus thermophilus. Its production and consumption is growing continuousl
Externí odkaz:
https://doaj.org/article/603fe59350e7428caab010f615eef4a2
Autor:
Carmela Tripaldi, Giuliano Palocci, Simona Rinaldi, Sabrina Di Giovanni, Massimo Cali, Gianluca Renzi, Corrado Costa
Publikováno v:
International Journal of Dairy Technology. 75:850-863
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a5799b2017bf1fb833d6956ee592df4
https://doi.org/10.1111/1471-0307.12888
https://doi.org/10.1111/1471-0307.12888
Publikováno v:
International Journal of Dairy Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::607b578c6fe018d98cb977ba4f255526
https://doi.org/10.1111/1471-0307.12947
https://doi.org/10.1111/1471-0307.12947
Autor:
Giuseppe Vitrani, Fabrizio Jacoangeli, Maria Carmela Tripaldi, Marco Caccamo, Nicola Biagio Mercuri, Andrea Romigi, Federica Testa, Diego Centonze
Purpose To evaluate sleep disorders and daytime drowsiness in a cohort of patients affected by anorexia nervosa (AN) and their impact on health-related quality of life (HRQoL). Method We evaluated AN patients and healthy controls (C) by the Pittsburg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e5a38e0aab82f247a1fd78163a97598
https://doi.org/10.21203/rs.3.rs-167173/v1
https://doi.org/10.21203/rs.3.rs-167173/v1
Autor:
Daniela Patriarca, Gilberto Giangolini, Carmela Tripaldi, Virginia Carfora, Nicla Marri, Simonetta Amatiste, G. Giacinti, Carlo Boselli
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 1, Pp e6-e6 (2013)
Italian Journal of Food Safety, Vol 1, Iss 1, Pp e6-e6 (2013)
Italian Journal of Food Safety, Vol 1, Iss 1, Pp e6-e6 (2013)
Yoghurt is one of very popular flavorful and healthful dairy product obtained by fermentation of lactic acid bacteria including Lactobacillus delbrueckii bulgaricus and Streptococcus thermophilus. Its production and consumption is growing continuousl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d8afcbdb6d85aa0ccb199b77459f8f3
http://www.pagepressjournals.org/index.php/ijfs/article/view/970
http://www.pagepressjournals.org/index.php/ijfs/article/view/970