Výsledky vyhledávání - "Carmela Pacucci"

The table grape ‘Victoria’ with a long shaped berry: a potential mutation with attractive characteristics for consumers

Autor: Agata Gadaleta, Giuseppe Ferrara, Alessandra Gallotta, Angelica Giancaspro, Francesca Piazzolla, Giancarlo Colelli, Angela Maria Stella Matarrese, Andrea Mazzeo, Carmela Pacucci

Publikováno v: Journal of the Science of Food and Agriculture. 97:5398-5405

Puglia is the most important region in Italy for table grape production. Since consumers look for new products, the number of table grape varieties has greatly increased in recent years.; Results: In a survey in the Puglia region, we identified sever

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5559561277ac27d42077c48fc8ae9c2c
https://doi.org/10.1002/jsfa.8429

Zobrazit plný text záznamu

Characterization of edible fig germplasm from Puglia, southeastern Italy: Is the distinction of three fig types (Smyrna, San Pedro and Common) still valid?

Autor: Ornella Incerti, Ilaria Marcotuli, Giuseppe Ferrara, Domenica Nigro, Carlos H. Crisosto, Antonio Blanco, Agata Gadaleta, Annalisa Tarantino, Andrea Mazzeo, Angela Maria Stella Matarrese, Carmela Pacucci

Publikováno v: Scientia Horticulturae. 205:52-58

Fig. (Ficus carica L.) is a gynodioecious species with two major sex types: the caprifig (hermaphroditic), which has male flowers and short-styled female flowers, and the fig (female) with only long-styled female flowers. Many fig varieties require p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78f51b931085938544677072400d0db7
https://doi.org/10.1016/j.scienta.2016.04.016

Zobrazit plný text záznamu

Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

Autor: Andrea Mazzeo, Carmela Pacucci, Giuseppe Gambacorta, Antonio Trani, Angela Maria Stella Matarrese, Michele Faccia, Rossana Punzi, Giuseppe Ferrara

Publikováno v: Australian Journal of Grape and Wine Research. 21:18-29

Background and Aims In some years, the table grape cultivar Crimson Seedless does not reach the commercially acceptable level of red colour in Mediterranean climates, with negative consequences for the grower. Application of abscisic acid (S-ABA) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a374b491abdbd991357d0850575f30c6
https://doi.org/10.1111/ajgw.12112

Zobrazit plný text záznamu

Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy

Autor: Antonio Trani, Stefania L. Giove, Rossana Punzi, Giuseppe Ferrara, Carmela Pacucci, Angelica Giancaspro, Andrea Mazzeo, Antonio Blanco, Agata Gadaleta, Giuseppe Gambacorta, Angela Maria Stella Matarrese

Publikováno v: Scientia Horticulturae. 178:70-78

The popularity of pomegranate (Punica granatum L.) is increasing among growers and consumers due to its nutritional value, nutraceutical properties and adaptability to different soils and climate conditions. Pomegranate is characterized by a large va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f40b76c8fe48dda1c130ee460e08aea
https://doi.org/10.1016/j.scienta.2014.08.007

Zobrazit plný text záznamu

The table grape 'Victoria' with a long shaped berry: a potential mutation with attractive characteristics for consumers

Autor: Giuseppe, Ferrara, Alessandra, Gallotta, Carmela, Pacucci, Angela Maria Stella, Matarrese, Andrea, Mazzeo, Angelica, Giancaspro, Agata, Gadaleta, Francesca, Piazzolla, Giancarlo, Colelli

Publikováno v: Journal of the science of food and agriculture. 97(15)

Puglia is the most important region in Italy for table grape production. Since consumers look for new products, the number of table grape varieties has greatly increased in recent years.In a survey in the Puglia region, we identified several years ag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0684433edf28a6b06be110a064861ba3
https://pubmed.ncbi.nlm.nih.gov/28503773

Zobrazit plný text záznamu

Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue

Autor: Antonio Trani, Giuseppe Ferrara, Angela Maria Stella Matarrese, Andrea Mazzeo, Giuseppe Gambacorta, Carmela Pacucci, Matthew W. Fidelibus

Publikováno v: Frontiers in plant science, vol 7, iss MAY2016
Frontiers in Plant Science
Frontiers in Plant Science, Vol 7 (2016)

Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could fa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3822e7a635b1a28aff8164ea0c6134c5
https://doi.org/10.3389/fpls.2016.00620

Zobrazit plný text záznamu

Girdling, gibberellic acid and forchlofenuron: effects on yield, quality and metabolic profile of table grape cv Italia

Autor: Mariangela Vezzoso, Piero Mastrorilli, Giuseppe Stefano Netti, Carmela Pacucci, Isabella Cafagna, Giuseppe Ferrara, Andrea Mazzeo, Angela Maria Stella Matarrese, Vito Gallo

Among the various vineyard treatments adopted in recent years for table-grape cultivation, there has been a significant use of plant growth regulators (PGRs) and girdling to increase berry size and yield. In particular, an increase in the application

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a13ba300783721efca2d14d8d4607b0
http://hdl.handle.net/11589/828

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání