Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carmela Bulzacchelli"'
Autor:
Angelica Bianco, Alessio Bortolami, Angela Miccolupo, Roldano Sottili, Paola Ghergo, Stefano Castellana, Laura Del Sambro, Loredana Capozzi, Matteo Pagliari, Francesco Bonfante, Donato Ridolfi, Carmela Bulzacchelli, Anna Giannico, Antonio Parisi
Publikováno v:
Life, Vol 13, Iss 12, p 2354 (2023)
Several animal species have been found to be susceptible to SARS-CoV-2 infection. The occurrence of infection in dogs and cats living in close contact with owners deserves particular attention from public health authorities in a One Health approach.
Externí odkaz:
https://doaj.org/article/7e09f9422d79487998960296b0240c48
Autor:
Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 2 (2019)
Arcobacter butzleri is a pathogenic aerobic bacterium responsible for diarrhea and septicemia in humans. It is frequently isolated from food products of animal origin, including milk and dairy products. To data, few reports are currently available on
Externí odkaz:
https://doaj.org/article/08bc3b48f88349c3aa8a5d45aad07ac9
Autor:
Antonella Costa, G. Santagada, Loredana Capozzi, Carmela Bulzacchelli, Antonio Parisi, Angelica Bianco, Donato Ridolfi, Anna Giannico, Laura Latorre, Marta Caruso
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 2 (2019)
Arcobacter butzleri is a pathogenic aerobic bacterium responsible for diarrhea and septicemia in humans. It is frequently isolated from food products of animal origin, including milk and dairy products. To data, few reports are currently available on
Autor:
Antonio, Parisi, Loredana, Capozzi, Angelica, Bianco, Marta, Caruso, Laura, Latorre, Antonella, Costa, Anna, Giannico, Donato, Ridolfi, Carmela, Bulzacchelli, Gianfranco, Santagada
Publikováno v:
Italian Journal of Food Safety
Arcobacter butzleri is a pathogenic aerobic bacterium responsible for diarrhea and septicemia in humans. It is frequently isolated from food products of animal origin, including milk and dairy products. To data, few reports are currently available on