Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carmel Woods"'
Publikováno v:
Journal of Food Engineering. 190:22-33
The breakdown of food during chewing is both a physical process and a sensory experience. In trying to understand the differing sensory responses of consumers to food products it is useful to be able to measure their physical chewing action. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7b196201eb680e7a25600436dae547f
https://doi.org/10.1016/j.jfoodeng.2016.06.008
https://doi.org/10.1016/j.jfoodeng.2016.06.008
Autor:
Gail M. Timmerman-Vaughan, Rebecca D. Cooper, Margaret A. Carpenter, David S. Goulden, Tonya J. Frew, Susan Thomson, Carmel Woods, Fernand Kenel
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 9 (2018)
Frontiers in Plant Science, Vol 9 (2018)
Genomic selection (GS) is a breeding tool, which is rapidly gaining popularity for plant breeding, particularly for traits that are difficult to measure. One such trait is ascochyta blight resistance in pea (Pisum sativum L.), which is difficult to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7eb56b25ecad7a49e38e9761abb8ec6
https://doi.org/10.3389/fpls.2018.01878
https://doi.org/10.3389/fpls.2018.01878
Autor:
Carmel Woods, James G. Ross, Shona A. Sam, Tom Agnew, Elaine C. Murphy, Nick Tucker, Hussam Razzaq
Rats and mice cause severe biodiversity impacts worldwide, including in New Zealand, where poisoning campaigns are undertaken on the mainland and offshore islands using cereal-based baits. However, bait stations are often irregularly serviced so wild
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7fe7111b369746596ab2039a4b4b94e
