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pro vyhledávání: '"Carmel C. Wills"'
Autor:
Bianca-Maria Poli, Marlene R.M. Proctor, Carmel C. Wills, G. Zampacavallo, Gary T. M. Henehan
Publikováno v:
International Journal of Food Science and Technology. 41:395-398
This study examined the use of nitrogen gas for stunning of Rainbow Trout. It was found that nitrogen could be used as an effective stunning method and that the strong aversive reaction reported for carbon dioxide stunning was not observed. Measureme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4dc81affddc4c66d5a21ad4c6e7a4fd
https://doi.org/10.1111/j.1365-2621.2005.01082.x
https://doi.org/10.1111/j.1365-2621.2005.01082.x
