Co-exposure to methylmercury and inorganic arsenic in baby rice cereals and rice-containing teething biscuits.

Autor: Rothenberg, Sarah E.^1,2 sarah.rothenberg@oregonstate.edu, Jackson, Brian P.³, Carly McCalla, G.^1,4, Donohue, Alexis¹, Emmons, Alison M.⁴

Publikováno v: Environmental Research. Nov2017, Vol. 159, p639-647. 9p.

Soil Geobacteraceae are the key predictors of neurotoxic methylmercury bioaccumulation in rice.

Autor: Zhong H; School of the Environment, Nanjing University, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing, China. zhonghuan@nju.edu.cn.; Environmental and Life Sciences Program (EnLS), Trent University, Peterborough, Ontario, Canada. zhonghuan@nju.edu.cn., Tang W; School of the Environment, Nanjing University, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing, China., Li Z; School of the Environment, Nanjing University, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing, China., Sonne C; Department of Ecoscience, Aarhus University, Roskilde, Denmark. cs@bios.au.dk.; Sustainability Cluster, School of Engineering, University of Petroleum and Energy Studies, Dehradun, India. cs@bios.au.dk., Lam SS; Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, Kuala Nerus, Malaysia.; Center for Global Health Research (CGHR), Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, India., Zhang X; School of the Environment, Nanjing University, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing, China., Kwon SY; Division of Environmental Science and Engineering, Pohang University of Science and Technology, Pohang, South Korea., Rinklebe J; School of Architecture and Civil Engineering, Institute of Foundation Engineering, Water and Waste Management, Laboratory of Soil and Groundwater Management, University of Wuppertal, Wuppertal, Germany., Nunes LM; Faculty of Sciences and Technology, Civil Engineering Research and Innovation for Sustainability Center, University of Algarve, Faro, Portugal., Yu RQ; Department of Biology, Center for Environment, Biodiversity and Conservation, The University of Texas at Tyler, Tyler, TX, USA., Gu B; Environmental Sciences Division, Oak Ridge National Laboratory, Oak Ridge, TN, USA., Hintelmann H; Department of Chemistry, Trent University, Peterborough, Ontario, Canada., Tsui MT; School of Life Sciences, Earth and Environmental Sciences Programme, Institute of Environment, Energy and Sustainability, The Chinese University of Hong Kong, Hong Kong SAR, China.; State Key Laboratory of Marine Pollution, City University of Hong Kong, Hong Kong SAR, China., Zhao J; Department of Environmental Science, Zhejiang University, Hangzhou, China., Zhou XQ; National Key Laboratory of Agricultural Microbiology and College of Resources and Environment, Huazhong Agricultural University, Wuhan, China., Wu M; School of the Environment, Nanjing University, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing, China., Liu B; School of the Environment, Nanjing University, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing, China., Hao Y; National Key Laboratory of Agricultural Microbiology and College of Resources and Environment, Huazhong Agricultural University, Wuhan, China., Chen L; Key Laboratory of Geographic Information Science (Ministry of Education), School of Geographic Sciences, East China Normal University, Shanghai, China. chenlong@geo.ecnu.edu.cn., Zhang B; School of Water Resources and Environment, MOE Key Laboratory of Groundwater Circulation and Environmental Evolution, China University of Geosciences (Beijing), Beijing, China., Tan W; National Key Laboratory of Agricultural Microbiology and College of Resources and Environment, Huazhong Agricultural University, Wuhan, China., Zhang XX; School of the Environment, Nanjing University, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing, China., Ren H; School of the Environment, Nanjing University, State Key Laboratory of Pollution Control and Resource Reuse, Nanjing, China., Liu YR; National Key Laboratory of Agricultural Microbiology and College of Resources and Environment, Huazhong Agricultural University, Wuhan, China. yrliu@mail.hzau.edu.cn.

Publikováno v: Nature food [Nat Food] 2024 Apr; Vol. 5 (4), pp. 301-311. Date of Electronic Publication: 2024 Apr 11.

Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011-2012.

Autor: Wells EM; School of Health Sciences, Purdue University, West Lafayette, IN, USA. wells54@purdue.edu.; Department of Public Health, Purdue University, West Lafayette, IN, USA. wells54@purdue.edu., Kopylev L; National Center for Environmental Assessment, Office of Research and Development, US Environmental Protection Agency, Washington, DC, USA., Nachman R; National Center for Environmental Assessment, Office of Research and Development, US Environmental Protection Agency, Washington, DC, USA., Radke EG; National Center for Environmental Assessment, Office of Research and Development, US Environmental Protection Agency, Washington, DC, USA., Segal D; National Center for Environmental Assessment, Office of Research and Development, US Environmental Protection Agency, Washington, DC, USA.

Publikováno v: Journal of exposure science & environmental epidemiology [J Expo Sci Environ Epidemiol] 2020 May; Vol. 30 (3), pp. 504-514. Date of Electronic Publication: 2020 Feb 03.