Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Carlotta Ciaramelli"'
Autor:
Carlotta Ciaramelli, Alessandro Palmioli, Maura Brioschi, Simona Viglio, Maura D’Amato, Paolo Iadarola, Solveig Tosi, Laura Zucconi, Cristina Airoldi
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 12340 (2023)
In Antarctica, ice-free areas can be found along the coast, on mountain peaks, and in the McMurdo Dry Valleys, where microorganisms well-adapted to harsh conditions can survive and reproduce. Metabolic analyses can shed light on the survival mechanis
Externí odkaz:
https://doaj.org/article/ed4f1916af274958a2233c93ebd70246
Autor:
Carlotta Ciaramelli, Alessandro Palmioli, Irene Angotti, Laura Colombo, Ada De Luigi, Gessica Sala, Mario Salmona, Cristina Airoldi
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
The anti-Alzheimer disease (AD) activity reported for an aqueous cinnamon bark extract prompted us to investigate and compare the anti-amyloidogenic properties of cinnamon extracts obtained from both bark and bud, the latter being a very little explo
Externí odkaz:
https://doaj.org/article/d4a834e8c6434a37a8e73c119df244f2
Autor:
Valentina Artusa, Carlotta Ciaramelli, Alessia D’Aloia, Fabio Alessandro Facchini, Nicole Gotri, Antonino Bruno, Barbara Costa, Alessandro Palmioli, Cristina Airoldi, Francesco Peri
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
The anti-inflammatory activity of coffee extracts is widely recognized and supported by experimental evidence, in both in vitro and in vivo settings, mainly murine models. Here, we investigated the immunomodulatory properties of coffee extracts from
Externí odkaz:
https://doaj.org/article/a9bfa59ed02e441980d4d204551ec1c6
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans
Autor:
Loredana Amigoni, Milda Stuknytė, Carlotta Ciaramelli, Chiara Magoni, Ilaria Bruni, Ivano De Noni, Cristina Airoldi, Maria Elena Regonesi, Alessandro Palmioli
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 297-306 (2017)
Nutritional factors play a pivotal role for healthy aging and longevity. This is related to the antioxidant properties of the molecules present in some foods. Due to the high content of polyphenols, Green Coffee Extract (GCE) is a powerful antioxidan
Externí odkaz:
https://doaj.org/article/771a0184f8974d1196e6038981c40e9e
Publikováno v:
Food Chemistry. 278:47-55
We set up an efficient protocol for the rapid analysis of NMR spectra of green and roasted coffee extracts, enabling the automatic identification and quantification of metabolites in approximately two minutes per spectrum. This method allowed for the
Autor:
Alessandro Palmioli, Ada De Luigi, Cristina Airoldi, Gessica Sala, Laura Colombo, Carlotta Ciaramelli, Mario Salmona
The metabolic profile of Lavado cocoa was characterized for the first time by NMR spectroscopy, then compared with the profiles of fermented and processed varieties, Natural and commercial cocoa. The significant difference in the contents of theobrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e580c4b42a40cae501a7139868d398a2
http://hdl.handle.net/10281/286989
http://hdl.handle.net/10281/286989
The authentication and traceability of craft beers is an important issue for both beer consumers and producers. Reliable analytical methods able to identify and discriminate products are needed to protect the craft brew market against fraud and count
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2763f825ded4050316d6e836fdffb6fb
http://hdl.handle.net/10281/276039
http://hdl.handle.net/10281/276039
Publikováno v:
Food chemistry. 327
The authentication and traceability of craft beers is an important issue for both beer consumers and producers. Reliable analytical methods able to identify and discriminate products are needed to protect the craft brew market against fraud and count
Autor:
Cristina Airoldi, Gaia De Sanctis, Alessandro Palmioli, Carlotta Ciaramelli, Renata Tisi, Elena Sacco, Michela Spinelli
Publikováno v:
Chemistry - An Asian Journal. 12:2457-2466
Recent epidemiological studies have demonstrated that the consumption of healthy foods that are particularly rich in polyphenols might reduce the incidence of cancer and neurodegenerative diseases. In particular, chlorogenic acids (CGAs) occur ubiqui
Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans
Autor:
Carlotta Ciaramelli, Cristina Airoldi, Ivano De Noni, Milda Stuknytė, Loredana Amigoni, Maria Elena Regonesi, Alessandro Palmioli, Ilaria Bruni, Chiara Magoni
Publikováno v:
Journal of Functional Foods, Vol 33, Iss, Pp 297-306 (2017)
Nutritional factors play a pivotal role for healthy aging and longevity. This is related to the antioxidant properties of the molecules present in some foods. Due to the high content of polyphenols, Green Coffee Extract (GCE) is a powerful antioxidan